Marlborough's combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines.
Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay.
Some of the popular brands or Sauvignon Blanc we carry are: Brancott Estate Sauvignon Blanc, The Ned Sauvignon Blanc, Villa Maria Sauvignon Blanc, Mud House Sauvignon Blanc and Cloudy Bay Sauvignon Blanc.
- River Delta Sauvignon Blanc, Marlborough, New Zealand
A lifted nose of grapefruit and citrus blossom with a fresh herb note. A succulent and flavourful palate with passionfruit, grapefruit and white currant. A mineral note leads to a long lingering, zesty finish with a silky texture.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$88.00per bottleRussian Jack Sauvignon Blanc, Marlborough, New Zealand
The perfect blend of Wairau and Awatere fruit highlight the fantastic aromas and flavours of this textbook Marlborough Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate were hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing.
Drink with spicy oriental salads.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$94.00per bottleThe Ned Waihopai River Sauvignon Blanc, Marlborough
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.
Drink now with fresh summer salads, seafood or asian foodLearn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$98.00per bottleDelta Pinot Gris, Marlborough, New Zealand
An elegant and fresh Pinot Gris. Light gold in colour, aromas of pear, quince paste and warming spices, elegant and juicy with notes of poached pear, fresh apple and soft spices with a flavoursome dry finish
An ideal wine as an aperatif, or paired with lightly spiced Thai cuisine.
Region Marlborough| New Zealand Varietel Pinot Gris Style Dry Body Light .HK$128.00per bottleDelta Sauvignon Blanc, Marlborough, New Zealand
Classic and vibrant, Delta Sauvignon Blanc has aromas of grapefruit, blackcurrant bud and zesty lemon peel. An intense and weighty palate showing characterstics of blackcurrant, lemon zest with a salty mineral expression of the finish.
An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$128.00per bottleDelta Chardonnay, Marlborough, New Zealand
The Delta Estate Chardonnay is an elegant and classic Marlborough Chardonnay, medium bodied with a well rounded palate.
Pale golden in colour, aromas of ripe fig, lemon zest and vanilla pod. Fresh fig and ripe stone fruits form a fruity palate, balanced with subtle vanilla spice and caramel on the finish.
An ideal wine to enjoy with pan seared white fish and creamy potato bake.Learn More
Region Marlborough| New Zealand Varietel Chardonnay Style Dry Body Medium .HK$130.00per bottleHatter's Hill Sauvignon Blanc, Marlborough, New Zealand
This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.
Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.Learn MoreSorry - Out of stock
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$155.00per bottleSorry - Out of stockHatter's Hill Chardonnay, Marlborough, New Zealand
Hatters Hill Chardonnay shows bold and spicy characters with flavours of ripe figs, vanilla spice and freshly toasted pine nuts. Fermented in a combination of new and old French oak barriques, this wine shows vibrant stone fruits and vanilla spice. Subtle hints of ginger and cardamom lead to a long and toasty finish.
Drinking beautifully from release and will continue to mature over the next five to eight years.
Food Pairing: Excellent when paired with a creamy risotto topped with parmesan and crushed pine nuts.Learn More
Region Marlborough| New Zealand Varietel Chardonnay Style Dry Body Medium .HK$175.00per bottleHatter's Hill Pinot Noir, Marlborough, New Zealand
Delta's flagship Hatters Hill Pinot Noir. Garnet red, ripe red fruits, with a hint of toast and cedar.
A full bodied, ripe and round palate, showing juicy red currants, red cherry and dried spicy fruits. A silky structure with toasted oak on the finish.
Region Marlborough| New Zealand Varietel Pinot Noir Style Dry Body Full .HK$198.00per bottleCloudy Bay Sauvignon Blanc, Marlborough, 2020
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$210.00per bottleCloudy Bay Te Koko, Marlborough
Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Bone Dry Body jhewhjafHK$360.00per bottle