The Ned Pinot Noir, Marlborough, New Zealand
Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.
This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Pinot Noir |
| Style | Dry |
| Body | Medium |
| Vintage | 2021 |
| Alcohol (ABV) | 14% |
| Region | Marlborough |
| Country | New Zealand |
| Food Pairing | Cheese, Chicken/Poultry, Pork, Vegetables & Salads |
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Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.
This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.
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Tel: 5239 7668 - 8am-8pm
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