Burgundy

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.

Food Pairing : Ideal with white meats and soft cheeses.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.

Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will develop