Burgundy

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.

Food Pairing : Ideal with white meats and soft cheeses.

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

Bright in colour with ruby hues. A tasty nose of red fruits and spices. The palate is delicate and flavoured, underlined by finetannins. Well-balanced and wide, this wine offers a nicearomatic intensity and a fresh finish.

Ideal for white meats such as rabbit butalso lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes. Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese.