Burgundy

Colour: Pale golden yellow. Aroma: fresh, flowers and no overwhelming chardonnay sent. Flavour: Dry, fresh, flower and herbs. Smooth aftertaste.

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

Aroma has elements of green apples, citrus. and toast, The taste is dry and fresh, relatively light with flavors of apple, citrus, mineral and freshly baked bread.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Bright in colour with ruby hues. A tasty nose of red fruits and spices. The palate is delicate and flavoured, underlined by finetannins. Well-balanced and wide, this wine offers a nicearomatic intensity and a fresh finish.

Ideal for white meats such as rabbit butalso lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes. Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...

Tinted scent with character, hints of yellow apples, peach, mineral, beeswax, nuts, herbs and citrus

This Montagny has roundness and delicacy. The complex nose finely combines the aromas of the barrel (toasted, roasted) with yellow fruits (mirabelle plum, peach) and lemon. A find a wood like a thread and an enveloping fresh mouth that ends on a very original peppery notes.

Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.

Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will develop