Burgundy

Colour: Pale golden yellow. Aroma: fresh, flowers and no overwhelming chardonnay sent. Flavour: Dry, fresh, flower and herbs. Smooth aftertaste.

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Aroma has elements of green apples, citrus. and toast, The taste is dry and fresh, relatively light with flavors of apple, citrus, mineral and freshly baked bread.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Bright in colour with ruby hues. A tasty nose of red fruits and spices. The palate is delicate and flavoured, underlined by finetannins. Well-balanced and wide, this wine offers a nicearomatic intensity and a fresh finish.

Ideal for white meats such as rabbit butalso lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes. Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...

Tinted scent with character, hints of yellow apples, peach, mineral, beeswax, nuts, herbs and citrus

This Montagny has roundness and delicacy. The complex nose finely combines the aromas of the barrel (toasted, roasted) with yellow fruits (mirabelle plum, peach) and lemon. A find a wood like a thread and an enveloping fresh mouth that ends on a very original peppery notes.