White Wine

Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes. It is best served chilled and is a great accompaniment to savoury dishes such as grilled chicken or creamy pasta.

Le Lys is a light and fruity dry white wine, and leaves a wonderful sensation of freshness on the palate.

The label is a temperature sensitive, a snow crystal icon will appear when the wine is the perfect temperature for drinking.

Intense, expressive, complex and aromatic. Explosion of floral and fruit sensations. Hints of apple and pear. A wine pleasant to drink. Spacious, fresh for its acidity and silky for a delicious sweetness.

Vigna Dogarina Pinot Gris is naturally low in acidity with aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Some styles are often relatively high in alcohol. Vigna Dogarina is diffenet in that it is subdued, light, simple, and easy to drink.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

Colour: Pale golden yellow. Aroma: fresh, flowers and no overwhelming chardonnay sent. Flavour: Dry, fresh, flower and herbs. Smooth aftertaste.

You can drink buckets of this! Beautifully grapey nose and medium sweet, crunchy, fresh Muscat palate, with more fizz than a spritz, but less than a full sparkle. The wine equivalent of a sorbet for cleansing the palate.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, perfect with fresh fruit (strawberries especially) and also interesting with aged or blue cheese.

Manon Muscat Beaumes-de-Venise is a delicious and unique sweet white wine. Superb light golden colour. Intense nose yielding aromas of exotic fruits moving on to notes of honey. Generous and refreshing mouthfeel with pleasant flavours of peach and white flowers.

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

A pale lemon yellow with youthfully green flashes, this wine has characteristic aromas of lime and tropical fruits. Gently crisp on the palate, providing plenty of refreshment.

Enjoy chilled on its own, or with white meats.

A well defined bouquet of light yellow plum and dandelion scents and hints of nougat in the background.

The palate is well balanced, featuring a slightly waxy texture, good acidity, hints of white peach and nectarine and a touch of ginger toward the nicely proportioned finish. Delicious.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish

A gorgeous complex offering; the fragrant bouquet shows ripe peach, rockmelon, nougat and brioche characters with subtle vanilla and hazelnut notes. The palate is succulent and beautifully weighted, delivering delectable fruit flavours together with stylish oak infusion. It is fleshy, rounded and persistent with a lingering silky finish.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

Golden colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

An expressive and complex nose where the honeysuckle notes of citrus and peaches of vines blend. Fresh and ample mouth with in final all the expression of the minerality of this wine.

Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.