Red Wine

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

 375ml - 1/2 Bottle

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

 375ml - 1/2 Bottle

Lovely flavours of rich intense cassis fruit combine perfectly in this full flavoured Cabernet Sauvignon. Best served at room temperature and is a terrific accompaniment to herb crusted lamb cutlets or traditional roast beef.

A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

Le Lys is a delectably fruity red wine for easy drinking. Le Lys is also available as a rosé or white wine. The fleur-de-lys has left its imprint on these wines with floral notes.

Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.

Pairing: All barbecued or grilled meat.

Deep, shining red ruby. With a complex bouquet of fruits mixed with notes of black cherry and candid citrus. Long lasting, fruity and spicy.

Perfect with rich dishes, such as red meats, game and cured cheese..

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

Food and wine pairing: Can be drunk on its own, but works well with roast meats and winter stews. A wine for mature hard cheeses and pate.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic with roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Bordeaux style blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length.

Pairing: Goes extremely well with beef, lamb and strong cheeses.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

It's luscious and creamy for a Rhône red, almost channelling the crowd-pleasing GSM (grenache-syrah-mourvèdre) wines of Australia, with plum and chocolate flavours. But the invigorating herbal note betrays its French terroir.

Perfect for braised red meats, such as lamb stew.

Varietals: Grenache70%, Syrah20%, Mourvedre10%.

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Viñalba Reserve wraps itself around every corner of your mouth with its ripe dark plum fruits, sweet tannins and dark chocolate and mocha. Flavours linger for a long time.
A full-bodied wine, yet with juicy tannins,

This wine is best enjoyed with food.
Pairing: Peppered steak or lamb are ideal companions.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

Refined and potent nose, yielding many aromas of over-ripe fruits Generous round and  powerful with an excellent tannic structure
Grenache 70%, Syrah 20%, Mourvèdre 10%

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

This wine goes well with ham, cheeses, and spicy casseroles.

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins.  Here the tannins are the signature of the wine, with a chalky sensation

This is an inherently joyous expression of Shiraz, with an appropriately loud deep purple hue. The explosive nose leaps from the glass with the energy and intent of young Beaujolais. The palate is pure hedonistic pleasure – fine, delicate acid and tannin forge a filigree framework upon which layers of juicy, sweet berry fruit mingle with nutmeg, vanilla and sage

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

The colour is brilliant, intense with ruby tints, which reveals an expressive nose ofvanilla with notes of black fruit (blackcurrant, blackberry). The palate is particularly velvety and intensewith a beautiful presence of black fruits on slightly spicy aromas. Beautiful balance for this charming wine.

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

Bright in colour with ruby hues. A tasty nose of red fruits and spices. The palate is delicate and flavoured, underlined by finetannins. Well-balanced and wide, this wine offers a nicearomatic intensity and a fresh finish.

Ideal for white meats such as rabbit butalso lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes. Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Notes of wood smoke, graphite, crushed rock and earth all emerge from the deeply colored, medium-bodied, peppery, meaty 2015 Crozes Hermitage. It shows an earthier style, yet has ample fruit and sweet tannin,

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Dark ruby colour, we appreciate the brightness and thepurple reflections. Intense, we savor the complexity, involving the maturityof the blackcurrant and the Morello cherry with the exoticism of the pepper, the cinnamon and the vanilla. Fine and fresh attack, this palate marked with a lightsweetness, notes of spices, ripe fruits and leather. Denseand velvety tannins which stretch for a long finale.

60% Grenache, 30% Syrah and 10% Carignan

This wine matches perfectly with spicy meats or in sauce,game, lamb tajine and several cheeses.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas. 

Pairs with game, grilled red and roasted meat, savoury cheese. 

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance.

Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb

Only 2500 cases of this superlative claret are made every year.

Blossoming as soon as it is opened. With its richer concentration in merlot, this wine offers a softer, lighter touch with a warm and silky texture. Its fruity aromas are intense, crisp and pleasing on the palate.

Made with carefully selected 100% Tempranillo grapes from our oldest and best family owned vineyards. Once the fermentation is finished, it completes its ageing process in new French and American oak barrels for 10 months. After that, it is bottled, where it remains until it is released.

LG wine bottles may contain some sediment. The quality and integrity of this wine is not affected by this. It may be decanted.

The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

Complex aromas of pepper, coal, mocha, ripe black fruit and lovely hints of vanilla. The mouth is very elegant, with polished tannins and a fresh, minty finish.

It has enough elegance to accompany delicate food like poultry and fish and enough structure and body to match richer and tastier, even spicy dishes.

Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish.

Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

This is great value Saint-Émilion.

Dark blackish crimson. Broad and friendly with some black pepper on the nose. Real structure. Long with great ripeness but no excess alcohol. This wine could only come from Minervois with a reputation for producing some of the finest red wines of the region.

Very savoury and appetising.