Red Wine

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

 375ml - 1/2 Bottle

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

 375ml - 1/2 Bottle

Lovely flavours of rich intense cassis fruit combine perfectly in this full flavoured Cabernet Sauvignon. Best served at room temperature and is a terrific accompaniment to herb crusted lamb cutlets or traditional roast beef.

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

Le Lys is a delectably fruity red wine for easy drinking. Le Lys is also available as a rosé or white wine. The fleur-de-lys has left its imprint on these wines with floral notes.

Deep, shining red ruby. With a complex bouquet of fruits mixed with notes of black cherry and candid citrus. Long lasting, fruity and spicy.

Perfect with rich dishes, such as red meats, game and cured cheese..

Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.

Pairing: All barbecued or grilled meat.

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

Food and wine pairing: Can be drunk on its own, but works well with roast meats and winter stews. A wine for mature hard cheeses and pate.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic with roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Refined and potent nose, yielding many aromas of over-ripe fruits Generous round and  powerful with an excellent tannic structure
Grenache 70%, Syrah 20%, Mourvèdre 10%

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins.  Here the tannins are the signature of the wine, with a chalky sensation

The colour is brilliant, intense with ruby tints, which reveals an expressive nose ofvanilla with notes of black fruit (blackcurrant, blackberry). The palate is particularly velvety and intensewith a beautiful presence of black fruits on slightly spicy aromas. Beautiful balance for this charming wine.

Domaine Gayda Figure Libre Cabernet Franc is opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

Deep violet-red in color with elegant notes of black fruits, blackberries, flowers, and a bit of spice. The palate is juicy with round tannins and a long finish that recalls black fruits and tobacco notes. An elegant Malbec<

A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

This wine goes well with ham, cheeses, and spicy casseroles.

Ripe, dark fruit flavours roll effortlessly across the palate. More blackberry and blood plum with coffee and mocha notes in support. Supple with a deliciously earthy twang to its ripe and finely textured tannins. Fresh acidity, adding mouth-watering brightness to the generous fruit flavours.

A medium to full bodied red with a delicious core of dark fruits wrapped in a satisfyingly earthy package.

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2018 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Bright in colour with ruby hues. A tasty nose of red fruits and spices. The palate is delicate and flavoured, underlined by finetannins. Well-balanced and wide, this wine offers a nicearomatic intensity and a fresh finish.

Ideal for white meats such as rabbit butalso lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes. Cheeses moderately strong : Camembert,Saint Paulin, Morbier, Reblochon...

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Dark ruby colour, we appreciate the brightness and thepurple reflections. Intense, we savor the complexity, involving the maturityof the blackcurrant and the Morello cherry with the exoticism of the pepper, the cinnamon and the vanilla. Fine and fresh attack, this palate marked with a lightsweetness, notes of spices, ripe fruits and leather. Denseand velvety tannins which stretch for a long finale.

60% Grenache, 30% Syrah and 10% Carignan

This wine matches perfectly with spicy meats or in sauce,game, lamb tajine and several cheeses.

Dark ruby red colour. Intense and complex bouquet with black fruits; reminiscent of black currant and spices. Mouthfeel offering a potent silky character and elegant tannic structure.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas. 

Pairs with game, grilled red and roasted meat, savoury cheese. 

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Chemin de Moscou Rouge 2016 is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Hand harvested fruit and bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

This is an ambitious blend of Malbec, Syrah, Pinot Noir, Touriga Nacional & Tannat which on the nose shows ripe, blackberry fruit with white pepper and a touch of cigar box. On the palate the dominant ripe fruit shows a more elegant red spectrum with cherry, raspberries and plum standing above an under-layer of enticing dark chocolate and darker black fruits like mulberry.

51% Syrah, 19% Tannat, 12% Pinot Noir, 9% Malbec, 6 % Barbera & 3% Touriga Nacional

Food Matching Venison, thick rump steak or any BBQ meats.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

Fragrant, aromatic Pinot Noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish.

This wine has the X-factor - every sip is even better than the last.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb

Only 2500 cases of this superlative claret are made every year.

This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where winemakers dream of finding meaning in their lives and loves. It is ethereal and nuanced and perfectly poised to make you smile that knowing smile.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses. The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins.

An unforgetable experience.

The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.

All you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish.

Attractive berry nose flavour. Fresh and clean. Gently extracted tannins display good ripeness on a silky, harmonious and well-balanced palate followed by a lovely fresh finish.

Dark blackish crimson. Broad and friendly with some black pepper on the nose. Real structure. Long with great ripeness but no excess alcohol. This wine could only come from Minervois with a reputation for producing some of the finest red wines of the region.

Very savoury and appetising.

The wine is mesmerizingly complex – with notes of ripe strawberry, Indian spice, plum, cardamom, thyme, rhubarb, red cherry and a touch of toasty cinnamon.Every time one takes a sniff a new nuance reveals itself.

The palate is elegant and soft, but alive and fresh with lingering creamy tannin. Flavours of strawberry, chocolate, dried garden herbs, ripe nectarine, warm spices and a touch of vanilla wash over your palate. The complexity of the wine could be overpowering, but is balanced by intriguing red berry freshness.

Try with king prawns or slow roasted veal shoulder. It goes with a lot of surprisingly rich foods as well.

A unique single vineyard wine made with organic and biodynamic grapes. It is only produced when, according to our winemaker, the vineyards provide us with exceptional fruit to make a special and memorable wine.

Bright ruby red in color with pleasing aromas of black fruits such as blueberries, plums, and cherries as well as licorice. Velvety and persistent on the palate with a long, lingering finish.