Red Wine

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

Deep, shining red ruby. With a complex bouquet of fruits mixed with notes of black cherry and candid citrus. Long lasting, fruity and spicy.

Perfect with rich dishes, such as red meats, game and cured cheese..

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

Domaine René Bessac 'Plan de Dieu', delicate aromas of black berries (black currants) and spices (pepper). The taste is smooth and intense, supported by silky tannins.

Côtes du Rhône Villages - Plan de Dieu is a mixture of Grenache 70%, Syrah 15%, Mourvèdre 10% and Carignan 5%.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

It's bright and delightfully fragrant, showing red cherry, ripe strawberry and mixed spice aromas on the nose, followed by a nicely rounded palate offering succulent fruit flavours and mellow mouthfeel, making it smooth and very easy to enjoy.

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. 

It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish

Delicate nose with hints of black berries, (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple

80% Grenache, 20% Syrah.

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

Kōpū Hawke’s Bay Syrah is a beautifully handcrafted wine with elegance, style and texture. Dark purple in colour, it shows sweet violet aromas on the nose and just a hint of spice. Dark fruit flavours are on display on the palate, with supple tannins and a savoury finish. 

Enjoy with roast lamb, aged cheeses, and grilled meats and vegetables.

With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

The colour is brilliant, intense with ruby tints, which reveals an expressive nose ofvanilla with notes of black fruit (blackcurrant, blackberry). The palate is particularly velvety and intensewith a beautiful presence of black fruits on slightly spicy aromas. Beautiful balance for this charming wine.

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

A Malbec mixed with 12% Cabernet Franc from Los Chacayes that spent a year in used French barrels. Rich purple in the glass, this is all fresh plum at first, followed by blackberry, herbs and an enticing hint of mint that turns sweet in the mouth. Taut and light-footed, delivering good body, fresh flow and a lengthy finish. Seems to get skinnier as it goes along. A rewarding wine.

This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.

Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the palate where they are joined by some classic black pepper spice and dark chocolate. The palate shows some early mouth-filling roundness before a subtle lattice tannin frame provides genuine structure, balance and control as the wine moves through the mouth.

Deep violet-red in color with elegant notes of black fruits, blackberries, flowers, and a bit of spice. The palate is juicy with round tannins and a long finish that recalls black fruits and tobacco notes. An elegant Malbec<

A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

This wine goes well with ham, cheeses, and spicy casseroles.

Ripe, dark fruit flavours roll effortlessly across the palate. More blackberry and blood plum with coffee and mocha notes in support. Supple with a deliciously earthy twang to its ripe and finely textured tannins. Fresh acidity, adding mouth-watering brightness to the generous fruit flavours.

A medium to full bodied red with a delicious core of dark fruits wrapped in a satisfyingly earthy package.

Domaine Gayda Figure Libre Cabernet Franc is opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice. A controlled and smooth passage through the palate with a certain ripe fruit presence. The wine remains light on its feet with a real sense of prettiness to the palate which surprises given the intensity of the nose.

50% Grenache, 29% Mourvèdre, 21% Shiraz

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

Rosso di Montalcino also known as 'Baby Brunello' offers a clear hue, suggesting a certain lightness. Yet the wine doesn't lack character. Its palate is supple, easy to drink, very fresh and it builds around accents of soft spices, cherry and dried flowers.

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas. 

Pairs with game, grilled red and roasted meat, savoury cheese. 

Dark ruby colour, we appreciate the brightness and thepurple reflections. Intense, we savor the complexity, involving the maturityof the blackcurrant and the Morello cherry with the exoticism of the pepper, the cinnamon and the vanilla. Fine and fresh attack, this palate marked with a lightsweetness, notes of spices, ripe fruits and leather. Denseand velvety tannins which stretch for a long finale.

60% Grenache, 30% Syrah and 10% Carignan

This wine matches perfectly with spicy meats or in sauce,game, lamb tajine and several cheeses.

Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Luminous red cherry with good depth. Complex aroma of good intensity, where fruit and ageing aromas intermingle in perfect balance. Red fruit, pepper, dried thyme, incense.

Here comes it's great moment, the fruit gives sweetness and volume, and the wood complexity. It moves slowly, with weight, leaving an elegant after taste of a polished wine.

Grape Variety: Shiraz, Tintilla de Rota, Cabernet Sauvignon, Petit Verdot

This Estate Pinot Noir has an aroma as expressive as its deep red garnet color, with a vibrant violet and plum essence. Succulent red fruit delivers upon each sip, while the palate evolves with trace toffee tannins, vanilla, and sweet blueberry.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

Hand harvested fruit and bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

This is an ambitious blend of Malbec, Syrah, Pinot Noir, Touriga Nacional & Tannat which on the nose shows ripe, blackberry fruit with white pepper and a touch of cigar box. On the palate the dominant ripe fruit shows a more elegant red spectrum with cherry, raspberries and plum standing above an under-layer of enticing dark chocolate and darker black fruits like mulberry.

51% Syrah, 19% Tannat, 12% Pinot Noir, 9% Malbec, 6 % Barbera & 3% Touriga Nacional

Food Matching Venison, thick rump steak or any BBQ meats.

Dark ruby red colour. Intense and complex bouquet with black fruits; reminiscent of black currant and spices. Mouthfeel offering a potent silky character and elegant tannic structure.

Deep ruby, purple in colour, quickly revealing inviting creamy dark berry fruit aromas. Whilst these fruit aromas show depth and intensity, they also have a vibrancy and brightness. On the palate, a smooth mouth-filling attack of layered dark plums, blackcurrant and chocolate notes is surrounded by a super fined tannin frame. This ensures a genuine sense of softness and balance to the wine as it travels through the palate with the fruit presence rolling to the back end through a veiled frame. Reasonably coiled in its youth we would expect this wine to open up further over the next few years.

Dark ruby, clear & bright. Lifted aromas of mulberries, dark cherries and pulped raspberry flesh are supported by brief, fleeting glimpses of river stone and earthy spice. A sense of fineness and control hints at the age and quality of fruit. Flavours of dark bramble fruit and spice provide some early mouth filling texture. These persist and are seamlessly enveloped and supported as they travel through the mouth by a super fine tannin frame working around and with the fruit to ensure some genuine balance and controlled focus to the palate. Bright and tight in its youth.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Elegant and fragrant nose, with lots of red fruit but also with herbal and floral layers. On the palate it has soft tannins, which fill the mouth perfectly balanced with acidity. Juicy at the end, which makes it long and persistent.

Grape Varital: 37.5% Carignan, 17.5% Syrah, 17.5% Cabernet Sauvignon, 15% Carménère, 12.5% Tannat

Fragrant, aromatic Pinot Noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish.

This wine has the X-factor - every sip is even better than the last.

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

An elegant example of Mourvèdre, focused and complex sweet black cherry and berry notes with a peppery edge.  Ripe yet fresh with good structure and acidity.  Some lovely grainy tannins that remain subtle and in the background giving it a good grip.

Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance.

Our Mercurey 1er Cru has an intense ruby red colour with purple tints. The nose is greedy with notes of small acid fruits (blackcurrant buds in particular). The mouth is fruity and toasted, ample with silky and elegant tannins. The finish is unctuous.

This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where winemakers dream of finding meaning in their lives and loves. It is ethereal and nuanced and perfectly poised to make you smile that knowing smile.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses. The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins.

An unforgetable experience.

All you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.

Tesalia 2017 has a deep ruby colour. It begins with an intense aroma of well ripened fruit. Notes of good ageing in barrels, burnt wood, pipe tobacco and toast. It soon opens up and is well harmonised with a balsamic background.

Full bodied. Fruit , wood and a flinty minerality. Well balanced, powerful and tasty with an elegant finish. A great wine with a lot of life ahead.

Grape Variety: Petit Verdot, Shiraz, Tintilla de Rota, Cabernet Sauvignon

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

A cherry red wine, deep coloured. We can notice a complexity of aromas and an extraordinary intensity. A very well-structured wine with a long finish. It runs through the mouth, opening and filling the palate.

Ideal serving temperature: between 12ºC and 18ºC

Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish.