The Ned Pinot Grigio, Marlborough, New Zealand
Recognisably salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.
A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.
| Colour/Type | White Wine |
|---|---|
| Grape Variety | Pinot Gris |
| Style | Bone Dry |
| Body | Light |
| Vintage | 2022 |
| Alcohol (ABV) | 13.5% |
| Region | Marlborough |
| Country | New Zealand |
| Food Pairing | Chicken/Poultry, Pasta, Dishes with cream sauce |
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Recognisably salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.
A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.
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