Bordeaux

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  1. Reflets du Chateau Cissac 2013
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    Deep purple colour, bright and dense. On the nose, aromas of fresh ripe fruit with hints of vanilla, tobacco and spice. On the palate it shows dense black fruits and pleasant oak notes allied to full but ripe tannins.

    Perfect with grilled or roasted red meat or game.

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    Region Haut-Medoc,| France
    Varietel Cabernet Sav, Merlot, Petit Verdot
    Style Dry
    Body Medium
    .
    HK$150.00
    per bottle
  2. Brio De Cantenac Brown - Margaux 2016
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    Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb

    Only 2500 cases of this superlative claret are made every year.

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    Region Bordeaux, Margaux| France
    Varietel Cab Franc, Cabernet Sav, Merlot
    Style Dry
    Body Full
    .
    HK$260.00
    per bottle
  3. Fleur De Pedesclaux - Pauillac 2014
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    Blossoming as soon as it is opened. With its richer concentration in merlot, this wine offers a softer, lighter touch with a warm and silky texture. Its fruity aromas are intense, crisp and pleasing on the palate.

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    Region Bordeaux| France
    Varietel Cabernet Sav, Merlot, Petit Verdot
    Style Dry
    Body Full
    .
    HK$270.00
    per bottle
  4. Chateau Berliquet St Emilion, Grand Cru 2007
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    Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

    This is great value Saint-Émilion.

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    Region Bordeaux| France
    Varietel Cabernet Sav, Merlot
    Style Dry
    Body Full
    .
    HK$410.00
    per bottle
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