Award Winners

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Deep, shining red ruby. With a complex bouquet of fruits mixed with notes of black cherry and candid citrus. Long lasting, fruity and spicy.

Perfect with rich dishes, such as red meats, game and cured cheese..

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Viñalba Reserve wraps itself around every corner of your mouth with its ripe dark plum fruits, sweet tannins and dark chocolate and mocha. Flavours linger for a long time.
A full-bodied wine, yet with juicy tannins,

This wine is best enjoyed with food.
Pairing: Peppered steak or lamb are ideal companions.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins.  Here the tannins are the signature of the wine, with a chalky sensation

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish.

Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

This is great value Saint-Émilion.

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length.