Once Its Out Its Out

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Sourced from our own Gisborne vineyards, this elegant and easily approachable Sauvignon Blanc is softer and more refined than its ‘zestier’ Marlborough counterpart. Gisborne’s warmer climate, coastal influence and fertile soils enable us to produce a softer, more delicate style of Sauvignon Blanc with layers of ripe fruit and subtle savoury nuances.

Delightfully fruited and nicely lifted, the bouquet shows Granny Smith apple, mango, kiwifruit and lemon peel aromas, leading to a juicy palate that's lively and flavoursome. Upfront and tasty with plenty of youthful fruit flavours.

A fine, balanced pinot gris that is very approachable with lovely fresh aromatics of honeysuckle, pear, and honeydew melon all leading to a nice rich palate that finishes with a balancing touch of spice and refreshing acidity.

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

Classic and vibrant, the 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

Light golden with green highlights. Flower and citric notes. Silky and Smooth, with a great volume and acidity.

56% Chardonnay, 44% Sauvignon Blanc

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish

This Pinot Gris shows delicious aromas of pear, stonefruit and citrus, with a hint of floral spice. It is medium bodied with impeccable balance, a whisper of sweetness framed against juicy acidity, and a long, fresh and clean finish. Pour a glass, nestle into your favourite seat, and watch the sun go down.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish.

This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

This vintage shows a mineral purity with delightful aromas of citrus, herbaceous greens and lemongrass. The palate shows rockmelon with a long and crisp finish. 

Upfront and instantly appealing, the wine shows feijoa, kiwifruit, lemon/lime zest aromas, followed by a wonderfully flavoursome palate delivering terrific fruit intensity backed by bright acidity, finishing lingering and mouth-watering.

To accentuate the lemon and lime varietal character of the Chardonnay grape the wine is unoaked, yet extended lees ageing and battonage softens the acidity and add layers of texture and a hint of creaminess. A fresh yet complex and beautifully balanced English Chardonnay.

This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.

Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

Hatters Hill Chardonnay shows bold and spicy characters with flavours of ripe figs, vanilla spice and freshly toasted pine nuts. Fermented in a combination of new and old French oak barriques, this wine shows vibrant stone fruits and vanilla spice. Subtle hints of ginger and cardamom lead to a long and toasty finish.

Food Pairing: Excellent when paired with a creamy risotto topped with parmesan and crushed pine nuts.

Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.

Lemon yellow colour with greenish tones, bright and clean. The nose offers a medium-high clean aroma. Camomille, jasmine and lemon zest aromas.Light pineapple, fennel, wet stone, and toasted bread notes.

Dry, elegant, mineral, with good acidity and volume and medium body. Good intensity of flavour.Long finish.

Elegant and fragrant nose, with lots of red fruit but also with herbal and floral layers. On the palate it has soft tannins, which fill the mouth perfectly balanced with acidity. Juicy at the end, which makes it long and persistent.

Grape Varital: 37.5% Carignan, 17.5% Syrah, 17.5% Cabernet Sauvignon, 15% Carménère, 12.5% Tannat

A classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

This blend uses grapes from Hush Heath's newest vineyard, planted in 2002, for a fresh, fruit-forward style. It is a well-made wine with a fresh, fine mousse and crisp acidity. There's lemon balm, white flower and green apple notes plus a hint of red berry fruit on the tight palate.

An intriguing balance between old and new world and a wine with exciting ageing potential. A fresh palate with hints of grapefruit, green apple and cinnamon. Skillful use of oak has produced a wine of great intensity, complexity and purity. The finish is long, with lime and salty notes.

A purity and focus accentuated by an intense acidity that binds the structure into a crystalline character that feels like it is ready to explode. A salty mouth feel with iodine notes, a wine that will intrigue and divide opinion.

An elegant example of Mourvèdre, focused and complex sweet black cherry and berry notes with a peppery edge.  Ripe yet fresh with good structure and acidity.  Some lovely grainy tannins that remain subtle and in the background giving it a good grip.

A delicate and inviting rose petal pink, with a finely beaded sparkle. A lively pink grapefruit character is accented with defined notes of wild strawberry and a subtle herbaceousness.

Bright gold with attractive pink highlights and a fine sustained head. On the nose fresh and clean with hints of brioche and red apple. Beautifully balanced with crisp acidity, refreshing flavors of lime and redcurrant then a touch of sweetness on the finish.

This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where winemakers dream of finding meaning in their lives and loves. It is ethereal and nuanced and perfectly poised to make you smile that knowing smile.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses. The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins.

An unforgetable experience.

A wine of ying and yang, the traditional ripe Blanc de Noir flavours of red apple and blackcurrant combine with linear, tangerine citrus, and oyster shell. This is a characteristically Balfour wine with wonderful tension, vibrancy and complexity.

Characteristic aromas from a barrel oxidation of dried ripe fruit, banana, pineapple, compote, toasted bread, vanilla, and brioche. On the palate, it has a surprising freshness given the pronounced oxidation with light tannins and slight nutty bitterness that gives it a long finish.

Try aged cheeses, Serrano ham with olive oil, seafood, fish stews, foie gras, cheesecake.

An “oxidative” wine is one that’s made in a way that deliberately exposes the wine to oxygen. Those unfamiliar with oxidative wine may think the bottle is corked when first opened but in 10-15 mins a full toasted nutty flavour will start to reveal itself

Tesalia 2017 has a deep ruby colour. It begins with an intense aroma of well ripened fruit. Notes of good ageing in barrels, burnt wood, pipe tobacco and toast. It soon opens up and is well harmonised with a balsamic background.

Full bodied. Fruit , wood and a flinty minerality. Well balanced, powerful and tasty with an elegant finish. A great wine with a lot of life ahead.

Grape Variety: Petit Verdot, Shiraz, Tintilla de Rota, Cabernet Sauvignon

A golden yellow color with subtle reflections with a fine effervescence. The nose is gourmet with light aromas of juicing pear, blackcurrant jam and following with a touch of spices and caramel.

The palate has a perfect balance with a first impression of subtle redcurrant and rhubarb notes. The freshness brings to a dazzling finish with a hint of lime zest.

Palest pink with complex tangerine, citrus and summer berry fruit, vibrant English acidity, rich fruit and a refreshingly long finish. Uniquely Balfour.

Brilliant white gold, with a fine sustained bead & mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs. Vibrant and increasingly complex. Dry with a steely lime acidity. Citrus and apple notes precede the characteristic slightly salty Hush Heath finish.