Spain

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Brilliant deep garnet. In the nose, red berries such as red currant and cherries stand out strongly. On the pallet, JILGUERIN, is a very nice and sweet. Sweet and tasty tannins. Easy wine to drink and enjoy along with some friends and tapas! Cheers!

Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.

Lemon yellow colour with greenish tones, bright and clean. The nose offers a medium-high clean aroma. Camomille, jasmine and lemon zest aromas.Light pineapple, fennel, wet stone, and toasted bread notes.

Dry, elegant, mineral, with good acidity and volume and medium body. Good intensity of flavour.Long finish.

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

Made with carefully selected 100% Tempranillo grapes from our oldest and best family owned vineyards. Once the fermentation is finished, it completes its ageing process in new French and American oak barrels for 10 months. After that, it is bottled, where it remains until it is released.

LG wine bottles may contain some sediment. The quality and integrity of this wine is not affected by this. It may be decanted.

Characteristic aromas from a barrel oxidation of dried ripe fruit, banana, pineapple, compote, toasted bread, vanilla, and brioche. On the palate, it has a surprising freshness given the pronounced oxidation with light tannins and slight nutty bitterness that gives it a long finish.

Try aged cheeses, Serrano ham with olive oil, seafood, fish stews, foie gras, cheesecake.

An “oxidative” wine is one that’s made in a way that deliberately exposes the wine to oxygen. Those unfamiliar with oxidative wine may think the bottle is corked when first opened but in 10-15 mins a full toasted nutty flavour will start to reveal itself

Tesalia 2017 has a deep ruby colour. It begins with an intense aroma of well ripened fruit. Notes of good ageing in barrels, burnt wood, pipe tobacco and toast. It soon opens up and is well harmonised with a balsamic background.

Full bodied. Fruit , wood and a flinty minerality. Well balanced, powerful and tasty with an elegant finish. A great wine with a lot of life ahead.

Grape Variety: Petit Verdot, Shiraz, Tintilla de Rota, Cabernet Sauvignon

A cherry red wine, deep coloured. We can notice a complexity of aromas and an extraordinary intensity. A very well-structured wine with a long finish. It runs through the mouth, opening and filling the palate.

Ideal serving temperature: between 12ºC and 18ºC

It is a complex but silky wine. Very deep purple color, almost black. Really aromatic with deep notes of coffee, toast and ripe fruit. It touch is rounded, elegant, juicy and very well balanced.

Ideal service temperatura: between 12ºC and 16ºC.

A wine made for great moments; it is like a perfume.
Throught this wine, Yolanda García Viadero shows that power and elegance are not at odds in a Ribera del Duero wine.
A deep coloured wine. Intense garnet color. Aromas of toffee and memories of cedar wood. Complex on the palate, it is a complete wine. Broad, meaty and enveloping. Very persistent aftertaste. A memorable wine.
Ideal temperatura service: between 14ºC and 18ºC.

The aromas of Dacán VC will transport you immediately to the vineyard from which it comes, a trip to a very old vineyard of organic cultivation, a beautiful landscape surrounded by herbs and wildflowers of rich nuances, fennel, thyme, lavender, ... the cold nights and the warm days of the Ribera have produced a bright wine with beautiful violet flares, a slow and patient maturity that only a very old vineyard can give, in silence, without haste, looking for a unique balance that only one terroir, one vineyard and one year can give. 

Its sandy surface and deep clay provide a muscular tannin, fine, tasty and fresh, an extraordinary expression of Tinto Fino, a balance and a purity that runs through the mouth from beginning to end leaving a finish with an infinity of nuances.