- Brancott Estate Sauvignon Blanc, Marlborough
New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish.
Pairing: Goats' Cheese and Feta, Lemon chicken, barbecued prawns or salmon and poached white fish. Fresh green salads containing parsley, pepper or lemon will also match well.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Once It's Out It's Out - [what's this]?Regular Price HK$85.00 Special Price HK$70.00per bottleMcGuigan Shiraz
A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.Learn More
Region South Eastern Australia| Australia Varietel Syrah/Shiraz Style Dry Body Medium .HK$70.00per bottleSanta Ana Malbec, Mendoza
Lively ruby colour with the violet hues that typify this grape. Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Ideal red for any barbecue, or for pairing with medium-strength firm cheeses.Learn MoreSorry - Out of stock
Region Mendoza| Argentina Varietel Malbec Style Dry Body Medium Once It's Out It's Out - [what's this]?HK$70.00per bottleSorry - Out of stockMcGuigan Chardonnay
Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes. It is best served chilled and is a great accompaniment to savoury dishes such as grilled chicken or creamy pasta.Learn More
Region South Eastern Australia| Australia Varietel Chardonnay Style Dry Body Medium .HK$70.00per bottleMcGuigan Cabernet Sauvignon
Lovely flavours of rich intense cassis fruit combine perfectly in this full flavoured Cabernet Sauvignon. Best served at room temperature and is a terrific accompaniment to herb crusted lamb cutlets or traditional roast beef.Learn More
Region South Eastern Australia| Australia Varietel Cabernet Sav Style Dry Body Full .HK$70.00per bottleLas Maletas Malbec, Mendoza
Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.
Pairing: All barbecued or grilled meat.Learn More
Region Mendoza| Argentina Varietel Malbec Style Dry Body Full .HK$78.00per bottleMud House Sauvignon Blanc, Marlborough
Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palate, combining citrus and tropical fruit with green vegetal undertones.
Chill well and enjoy on its own or with light summery rice or pasta dishes. Try with Vietnamese chicken pho.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body -Regular Price HK$95.00 Special Price HK$89.00per bottleVilla Maria Private Bin Sauvignon Blanc, Marlborough
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .Regular Price HK$98.00 Special Price HK$92.00per bottleThe Ned Waihopai River Sauvignon Blanc, Marlborough
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.
Drink now with fresh summer salads, seafood or asian foodLearn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$98.00per bottleBourgogne Chardonnay 'Les Chénaudières', France
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.
Ideally partnered with
Partner with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.
Region Burgundy| France Varietel Chardonnay Style Dry Body Light .HK$118.00per bottleViñalba Reserve Malbec, Mendoza
Viñalba Reserve wraps itself around every corner of your mouth with its ripe dark plum fruits, sweet tannins and dark chocolate and mocha. Flavours linger for a long time.
A full-bodied wine, yet with juicy tannins,
This wine is best enjoyed with food.Learn More
Pairing: Peppered steak or lamb are ideal companions.
Region Mendoza| Argentina Varietel Malbec Style Dry Body FullHK$125.00per bottlePuppet Master Fume Blanc, Western Australia
Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finishLearn More
Region Margaret River and Great Southern, Western Australia| Australia Varietel Sauvignon Blanc Style Dry Body Light .HK$128.00per bottlePuppet Master Pinot Noir, Western Australia
The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.
Try with Spicy Mexican meat dishes & saladsLearn More
Region Margaret River and Great Southern, Western Australia| Australia Varietel Pinot Noir Style Dry Body Light .HK$128.00per bottleCloudy Bay Sauvignon Blanc, Marlborough
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$210.00per bottleCraggy Range Calvert Pinot Noir, Central Otago 2011
The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.Learn More
Region Bannockburn, Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium Once It's Out It's Out - [what's this]?HK$295.00per bottleCloudy Bay Te Koko, Marlborough
Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Bone Dry Body jhewhjafHK$350.00per bottleHospices de Beaune Corton Grand Cru Docteur Peste 2014
Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.
Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will developLearn More
Region Burgundy| France Varietel Pinot Noir Style Dry Body Medium Once It's Out It's Out - [what's this]?HK$1,498.00per bottle