Syrah/Shiraz

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  1. McGuigan Shiraz, Australia
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    A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.

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    Region South Eastern Australia| Australia
    Varietel Syrah/Shiraz
    Style Dry
    Body Medium
    .
    HK$78.00
    per bottle
  2. Bruce Jack Shiraz, South Africa
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    Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

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    Region Western Cape| South Africa
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$78.00
    per bottle
  3. Joostenberg Klippe Kou Syrah, South Africa
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    The nose is characterized by ripe berry and savoury aromas, and a slight smoky perfume. The wine is full-bodied and ripe with typical spice and peppery flavours.

    The finish is dominated by fine, yet firm tannins.

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    Region Paarl Region| South Africa
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$155.00
    per bottle
  4. Bruce Jack 'Clean Slate' Shiraz 2017, South Africa
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    All you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.

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    Region Overberg Highlands| South Africa
    Varietel Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$310.00
    per bottle
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