- Bruce Jack Shiraz, South Africa
Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.Learn More
Region Western Cape| South Africa Varietel Syrah/Shiraz Style Dry Body Full .HK$78.00eachFlying Solo, Grenache Syrah, Languedoc, France
The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape
Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.Learn More
Region Languedoc-Roussillon| France Varietel Grenache, Syrah/Shiraz Style Dry Body Medium .HK$78.00eachKopu Hawke's Bay Syrah, New Zealand
Kōpū Hawke’s Bay Syrah is a beautifully handcrafted wine with elegance, style and texture. Dark purple in colour, it shows sweet violet aromas on the nose and just a hint of spice. Dark fruit flavours are on display on the palate, with supple tannins and a savoury finish.
Enjoy with roast lamb, aged cheeses, and grilled meats and vegetables.Learn More
Region Hawke's Bay| New Zealand Varietel Syrah/Shiraz Style Dry Body Full .HK$148.00eachSchild Estate Shiraz, Barossa Valley, Australia
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the palate where they are joined by some classic black pepper spice and dark chocolate. The palate shows some early mouth-filling roundness before a subtle lattice tannin frame provides genuine structure, balance and control as the wine moves through the mouth.Learn More
Region Barossa Valley| Australia Varietel Syrah/Shiraz Style Dry Body Full .HK$165.00eachAirfield Syrah, Washington, USA
A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.
Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.Learn More
Region Yakima Valley, Washington| USA Varietel Syrah/Shiraz Style Dry Body Full .HK$188.00eachBruce Jack 'Ghost in the Machine', Shiraz, South Africa
Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.Learn More
Region Cape South Coast| South Africa Varietel Grenache, Malbec, Syrah/Shiraz Style Dry Body Full .HK$215.00eachSchild Estate Ben Schild Shiraz, Barossa Valley 2019, Australia
Deep ruby, purple in colour, quickly revealing inviting creamy dark berry fruit aromas. Whilst these fruit aromas show depth and intensity, they also have a vibrancy and brightness. On the palate, a smooth mouth-filling attack of layered dark plums, blackcurrant and chocolate notes is surrounded by a super fined tannin frame. This ensures a genuine sense of softness and balance to the wine as it travels through the palate with the fruit presence rolling to the back end through a veiled frame. Reasonably coiled in its youth we would expect this wine to open up further over the next few years.Learn More
Region Barossa Valley| Australia Varietel Syrah/Shiraz Style Dry Body Full .HK$238.00eachBruce Jack 'Clean Slate' Shiraz 2017, South Africa
All you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.Learn More
Region Overberg Highlands| South Africa Varietel Syrah/Shiraz Style Dry Body Full .HK$310.00eachSchild Estate Pramie Shiraz, Barossa Valley, Australia
Inviting notes of creamy freshly scraped vanilla pods and a melange of dark compote fruit draws the drinker in to discover more.
Once in the mouth, flavours of blood plums and blackberries are supported by classic Shiraz notes of coffee bean and subtle pepper spice. There is a depth and chewiness to the palate which hints at the quality of fruit, but also a brightness and vitality that is derived from the elevated location of the vineyard site.
The fruit rolls out though the back of palate all the while encapsulated by a well resolved tannin frame which will soften over time in the cellar.
Region Barossa Valley| Australia Varietel Syrah/Shiraz Style Dry Body Full .HK$348.00eachSchild Estate Narrow Road Vineyard Shiraz Cabernet, Barossa Valley 2019, Australia
Deep dark ruby in colour the wine shows intense, but well controlled primary fruit aromas of blood plums and blueberries alongside fainter notes of white pepper spice. In the mouth, the attack is soft and filling dominated by the same lively primary fruit notes. A fresh acid line and an ever-present, but super fine tannin structure ensures some real control and a clear line of travel as the fruit rolls out in waves through the back of the palate.
Region Barossa Valley| Australia Varietel Cabernet Sav, Syrah/Shiraz Style Dry Body Full .HK$410.00eachSchild Estate Moorooroo Shiraz, Barossa Valley 2019, Australia
Aromatically a real sense of balance pervades with intense, but pert and alive aromas of compote black berry fruit, dark chocolate and faint spice so often associated with Shiraz appearing early. On the palate the wine opens with an unctuous mouth filling attack, but still shows fresh and balanced and without any hint of heaviness. Primary dark fruit remains ever present and a super fine tannin frame pins in the fruit just enough to provide a clear target for the line of travel and ensures the fruit lingers long on the end of the palate. Tightly coiled in its youth and will benefit from a decant.Learn More
Region Barossa Valley| Australia Varietel Syrah/Shiraz Style Dry Body Full .HK$998.00eachView as List Grid