Syrah/Shiraz
- Bruce Jack Shiraz, South Africa
Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.
Learn MoreRegion Western Cape| South Africa Varietel Syrah/Shiraz Style Dry Body Full . HK$78.00per bottleMcGuigan Shiraz, AustraliaA delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.
Learn MoreRegion South Eastern Australia| Australia Varietel Syrah/Shiraz Style Dry Body Medium . HK$78.00per bottleJoostenberg Klippe Kou Syrah, South AfricaThe nose is characterized by ripe berry and savoury aromas, and a slight smoky perfume. The wine is full-bodied and ripe with typical spice and peppery flavours.
The finish is dominated by fine, yet firm tannins.
Region Paarl Region| South Africa Varietel Syrah/Shiraz Style Dry Body Full . HK$155.00per bottleBruce Jack 'Clean Slate' Shiraz 2017, South AfricaAll you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.
Learn MoreRegion Overberg Highlands| South Africa Varietel Syrah/Shiraz Style Dry Body Full . HK$310.00per bottle