- Bruce Jack Shiraz, South Africa
Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.Learn More
Region Western Cape| South Africa Varietel Syrah/Shiraz Style Dry Body Full .HK$78.00per bottleMcGuigan Shiraz, Australia
A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.Learn More
Region South Eastern Australia| Australia Varietel Syrah/Shiraz Style Dry Body Medium .HK$78.00per bottleJoostenberg Klippe Kou Syrah, South Africa
The nose is characterized by ripe berry and savoury aromas, and a slight smoky perfume. The wine is full-bodied and ripe with typical spice and peppery flavours.
The finish is dominated by fine, yet firm tannins.
Region Paarl Region| South Africa Varietel Syrah/Shiraz Style Dry Body Full .HK$155.00per bottleBruce Jack 'Clean Slate' Shiraz 2017, South Africa
All you really need for this wine is a magnificent view and an African sunset. Preferably in the bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.Learn More
Region Overberg Highlands| South Africa Varietel Syrah/Shiraz Style Dry Body Full .HK$310.00per bottle