Browse Wines

Food Pairing: Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes.  Enjoy the crisp elegance of Pra Dei Dogi—a taste of Veneto in every sip.

Flying Solo celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

South Africa produces fantastic Chenin blanc and this wine is no exeception and shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus. 

Food Pairing: This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.

Buy 6 for HK$76.00 each

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

The golden yellow colour of this Blanc de Blancs and its delicate bubbles highlight the finesse of its effervescence. Its fruity nose with notes of yellow fruit, peach and apricot, gives way to a pleasant and soft palate; a real crowd pleaser and aperitif style.

With enticing aromas of an exotic flower garden, this light, low alcohol wonderfully refreshing wine tastes of peaches and cream, and tangerine. Serve chilled.

Kia Ora Sauvignon Blanc. This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. The fruit forward flavors end with a crisp finish.

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Vigna Dogarina Pinot Gris is naturally low in acidity with aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Some styles are often relatively high in alcohol. Vigna Dogarina is diffenet in that it is subdued, light, simple, and easy to drink.

Pale silvery pink color. Delicate, fruity aromas and flavors of fraise du bois, tarte tatin, nougat, and dried flowers with a silky, bright, dryish light-to-medium body and a sleek, interesting, cheery melon, starfruit, and earth finish with soft, fruit tannins and no oak.

A subtle and nuanced dry rose with a nice balance and sense of place.

Food pairing:  Root Vegetables, Charcuterie, Grilled Salmon

Intense youthful red colour. Notes of raspberry and blackcurrant. Structured and aromatic, with a mouthful of small red and black fruits (such as cherry and blackberry) and woody notes.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Nice orange colour with fine & elegant bubbles. Expressive, with intense orange fruit notes. Full of fresh and subtle aromas of orange & grapefuits. A nice balanced between acidity & sweetness.

The perfect drink made from De-Alcoholised wine! With its subtle hints of citrus fruit, this very refreshing cocktail will perfectly pair with a lovely aperetif or desserts.

Prosecco Pra dei Dogi is a celebration in a bottle, crafted from 100% Glera grapes in the heart of the Veneto region, Italy—revered for its enchanting landscapes and the timeless allure of Venice. Pouring into your glass, it sparkles with vivacity, embodying the essence of the region's brilliance and finesse.

As you raise the glass, aromas dance to life—a vibrant medley of citrus notes intertwining with delicate florals, gradually leading to a delightful crescendo of a "crunchy" apple character. The first sip is a revelation, a harmonious dance on the palate that captivates with its perfect balance.

This Prosecco becomes the ideal companion for those moments meant to be savored with friends and family. Its versatility shines, whether served as an uplifting aperitif or paired with a variety of dishes. Picture yourself in the heart of Venice, where each sip echoes the lively spirit of this captivating city.

As it graces your taste buds, notice the subtle mineral undertones and the pleasantly savory quality that add depth to the experience. This Prosecco comes into its own when paired with the bounty of the sea—fish, shellfish—or a comforting pasta adorned with delicate vegetable ragouts.

For a sublime experience, savor it with spaghetti and clams, letting the effervescence of the Prosecco elevate the flavors of this classic dish. Prosecco Pra dei Dogi invites you to embark on a sensory journey to the heart of Veneto, where every drop is a testament to the artistry and elegance of this renowned winemaking region.

Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee Long cherry pie and vanilla flavours magnified by a hint of spices. Rich and full-bodied with supple tannins and a long silky aftertaste.

Recognisably salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Straw gold yellow colour. Fine and elegant nose mixing white fruit aromas (pear, quince) and vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

A fine, balanced pinot gris that is very approachable with lovely fresh aromatics of honeysuckle, pear, and honeydew melon all leading to a nice rich palate that finishes with a balancing touch of spice and refreshing acidity.

Sourced from our own Gisborne vineyards, this elegant and easily approachable Sauvignon Blanc is softer and more refined than its ‘zestier’ Marlborough counterpart. Gisborne’s warmer climate, coastal influence and fertile soils enable us to produce a softer, more delicate style of Sauvignon Blanc with layers of ripe fruit and subtle savoury nuances.

Delightfully fruited and nicely lifted, the bouquet shows Granny Smith apple, mango, kiwifruit and lemon peel aromas, leading to a juicy palate that's lively and flavoursome. Upfront and tasty with plenty of youthful fruit flavours.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

Obtained from Montepulciano grapes and aged for 8 months in barriques. Intense ruby red colour, with good consistency. To the nose, notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that long lasting.

With its particular qualities it offers a good accompaniment to pasta dishes with ragù meat sauce made with game and with meat dishes, especially game. Serve at 18 °C.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

The colour is a deep crimson. The first nose immediately reveals the wine’s com-plexity. The aromatic expression combines hints of violet and peony which develop towards notes of summer fruit, raspberry and black cherry. This stylish vintage boasts aromatic freshness, precision and clarity. On the palate the attack is rounded and ample. The middle palate is full and fleshy. The tannins are elegant and silky, creating perfect balance on the palate. This wine leaves a highly aromatic impres-sion of fruit and freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

Packed full of stone fruit, nutty and butterscotch aromas. The palate shows deliciously ripe characteristics and fresh underlying citrus.
Mouth filling and moreish. 

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

Classic and vibrant, the 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc ­flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods.

Light golden with green highlights. Flower and citric notes. Silky and Smooth, with a great volume and acidity.

56% Chardonnay, 44% Sauvignon Blanc

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish

Brilliant pale straw colour with a slight glimmer of green to the edges and a watery hue. Elevated nectarine, dried honey and lemon butter scents intermingle with hints of bees wax and spice. Nicely textured flavours of pear and ripe nectarine meld with lemon butter, dried honey and spice nuances.

Finishes dry with good balanced freshness, excellent drive and a long aftertaste.

Bright pale yellow. Sensation of tropical fruit, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, sapid and fresh with a very long persistence.

Grape variety: Malvasia del Lazio and Malvasia di Candia, Trebbiano.

The color of Château Mercier is concentrated, with a dark heart. Intense, the first nose exudes aromas of blackcurrant and violet that let a powdery floral of almond hinting at lilac blossom. The whole leaves an impression of delicacy and softness. The attack on the palate is round and concentrated, but gives way to a lovely fruity freshness. The mid-palate is velvety and delicate. The finish, elongated, is airy and elegant.

The cool weather of the Awatere Valley brings out the brilliant aromatics in Pinot Gris. The bouquet of is a beautiful compilation of fresh Doyenne du Comice pear intertwined with hints of honeysuckle and spice. The palate is rich, with bright fresh acidity and attractive red apple and pear flavours. Along finish with natural notes of saline minerality.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Refreshingly crisp with a delicate perlage, pale straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering aftertaste. Ideal as an aperitif, it pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through liquorice to pepper. Envelopping to the palette, rich, with soft tannin, with a long and fruityfinish.

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish.

This Pinot Gris shows delicious aromas of pear, stonefruit and citrus, with a hint of floral spice. It is medium bodied with impeccable balance, a whisper of sweetness framed against juicy acidity, and a long, fresh and clean finish. Pour a glass, nestle into your favourite seat, and watch the sun go down.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

Valdobbiadene Prosecco Superiore DOCG is light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate with wisteria flowery notes. Sweet, delicate and dry. Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

That is "Mosel-PUR". One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching, full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity. Made of stainless steel, fresh and clear and yet read to the point.

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. 

It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Intense, bright and deep ruby red. Complex nose on sensations of black and red forest fruits, red flowers, humus, framed by spicy and mineral notes. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay. 

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

Bright pale yellow in colour. Open of white fruits with a nice minerality offering complexity. The Palte is well-balanced and the finish is lemon-flavoured and fresh.

Perfect with hot oysters or in fish with sauces, but also with white meats in sauce (Veal, Poultry). Sushi pairs perfectly with its minerality. Goats cheese, Blue Cheese and Comte.

Delicate nose with hints of black berries, (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple

80% Grenache, 20% Syrah.

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

Remarkably rich and complex. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.

This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality.
The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.

Pairs well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

Kōpū Hawke’s Bay Syrah is a beautifully handcrafted wine with elegance, style and texture. Dark purple in colour, it shows sweet violet aromas on the nose and just a hint of spice. Dark fruit flavours are on display on the palate, with supple tannins and a savoury finish. 

Enjoy with roast lamb, aged cheeses, and grilled meats and vegetables.