Browse Wines

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

 375ml - 1/2 Bottle

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes. It is best served chilled and is a great accompaniment to savoury dishes such as grilled chicken or creamy pasta.

Lovely flavours of rich intense cassis fruit combine perfectly in this full flavoured Cabernet Sauvignon. Best served at room temperature and is a terrific accompaniment to herb crusted lamb cutlets or traditional roast beef.

A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins. It is a versatile wine that goes well with most dishes, especially with roasted red meats such as lamb and beef.

Clean, bright, ruby-red wine with very clear fruity aromas. Balanced taste with the right proportion of acidity, freshness and softness, with fruity finish.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

 375ml - 1/2 Bottle

Intense, expressive, complex and aromatic. Explosion of floral and fruit sensations. Hints of apple and pear. A wine pleasant to drink. Spacious, fresh for its acidity and silky for a delicious sweetness.

Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.

Pairing: All barbecued or grilled meat.

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Le Lys is a light and fruity dry white wine, and leaves a wonderful sensation of freshness on the palate.

The label is a temperature sensitive, a snow crystal icon will appear when the wine is the perfect temperature for drinking.

Le Lys is a delectably fruity red wine for easy drinking. Le Lys is also available as a rosé or white wine. The fleur-de-lys has left its imprint on these wines with floral notes.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

This is an aromatic wine with floral aromas, citrus fruit characters and a hint of pear and delicate hints of minerality  leading to a clean and refreshing finish.

Enjoy with seafood, fish dishes, or charcuterie.

An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.

Drink with pasta cooked with your favourite tomato-based sauces.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

A quintessentially Portuguese medium-bodied red, offering plenty of warm, jammy forest fruit flavours combined with heady aromas of violets and touches of spice. It is very refreshing and vibrant with smooth tannins and length.

Perfect with minted lamb chops.

Gratte Loup "Wolf Scratch" is a deep red colour. This natural wine has an aromatic nose revealing ripe fruit, blackcurrant and black cherry. The attack is smooth, then yields silky matter reminiscent of black fruit and spices.

Suave and extended finale, combining the complex mellow aromas of black fruits.

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

Food and wine pairing: Can be drunk on its own, but works well with roast meats and winter stews. A wine for mature hard cheeses and pate.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic with roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot

Cherry-red in color with ruby-red tones. This wine has complex and intense aromas with good tannins and mouthfeel.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

Manon Muscat Beaumes-de-Venise is a delicious and unique sweet white wine. Superb light golden colour. Intense nose yielding aromas of exotic fruits moving on to notes of honey. Generous and refreshing mouthfeel with pleasant flavours of peach and white flowers.

You can drink buckets of this! Beautifully grapey nose and medium sweet, crunchy, fresh Muscat palate, with more fizz than a spritz, but less than a full sparkle. The wine equivalent of a sorbet for cleansing the palate.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, perfect with fresh fruit (strawberries especially) and also interesting with aged or blue cheese.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

A pale lemon yellow with youthfully green flashes, this wine has characteristic aromas of lime and tropical fruits. Gently crisp on the palate, providing plenty of refreshment.

Enjoy chilled on its own, or with white meats.

Bordeaux style blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length.

Pairing: Goes extremely well with beef, lamb and strong cheeses.

It's luscious and creamy for a Rhône red, almost channelling the crowd-pleasing GSM (grenache-syrah-mourvèdre) wines of Australia, with plum and chocolate flavours. But the invigorating herbal note betrays its French terroir.

Perfect for braised red meats, such as lamb stew.

Varietals: Grenache70%, Syrah20%, Mourvedre10%.

A well defined bouquet of light yellow plum and dandelion scents and hints of nougat in the background.

The palate is well balanced, featuring a slightly waxy texture, good acidity, hints of white peach and nectarine and a touch of ginger toward the nicely proportioned finish. Delicious.

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

La Tuque de Gueyze is an aromatic and well-structured red wine.  We pay close attention to the quality of the environment surrounding the vineyards from which it hails.  

The “Bee Friendly” certification guarantees that the growing practices used create an environment which is bee friendly.  These pollinators are an excellent indicator of the health of our vineyards and the surrounding countryside.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

The bouquet rolls out its ripe fruit scents, set off nicely by hints of oak and vanilla. On the palate it's powerful and the tannic structure is pronounced but pleasantly soft.

Try with: Lamb, Red Meats, Stong Cheese.

40% Merlot, 35% Cabernet Sauvignon., 25% Cabernet Franc

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

A Complex wine with red fruits both berries and dry fruits. Fruity and soft and full on the finish.

Ideal with roast red meat.

Viñalba Reserve wraps itself around every corner of your mouth with its ripe dark plum fruits, sweet tannins and dark chocolate and mocha. Flavours linger for a long time.
A full-bodied wine, yet with juicy tannins,

This wine is best enjoyed with food.
Pairing: Peppered steak or lamb are ideal companions.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

A gorgeous complex offering; the fragrant bouquet shows ripe peach, rockmelon, nougat and brioche characters with subtle vanilla and hazelnut notes. The palate is succulent and beautifully weighted, delivering delectable fruit flavours together with stylish oak infusion. It is fleshy, rounded and persistent with a lingering silky finish.

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.

Food Pairing : Ideal with white meats and soft cheeses.

Refined and potent nose, yielding many aromas of over-ripe fruits Generous round and  powerful with an excellent tannic structure
Grenache 70%, Syrah 20%, Mourvèdre 10%

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Deep purple colour, bright and dense. On the nose, aromas of fresh ripe fruit with hints of vanilla, tobacco and spice. On the palate it shows dense black fruits and pleasant oak notes allied to full but ripe tannins.

Perfect with grilled or roasted red meat or game.

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

This is an inherently joyous expression of Shiraz, with an appropriately loud deep purple hue. The explosive nose leaps from the glass with the energy and intent of young Beaujolais. The palate is pure hedonistic pleasure – fine, delicate acid and tannin forge a filigree framework upon which layers of juicy, sweet berry fruit mingle with nutmeg, vanilla and sage

The wine combines lovely sweet fruit notes of black cherries and plums with seductive warm spice, game and dark mushroom nuances. It is richly fruited yet elegant, generously textured yet refined, and offers loads of tasty flavours, wonderfully framed by silky tannins. 

Notes of wood smoke, graphite, crushed rock and earth all emerge from the deeply colored, medium-bodied, peppery, meaty 2015 Crozes Hermitage. It shows an earthier style, yet has ample fruit and sweet tannin,

A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.

This wine goes well with ham, cheeses, and spicy casseroles.

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

This is a big wine, with an intense red color and brick hues. It has an excellent combination of aromas from its ageing and the grape varietals. It has an excellent structure and complexity with a long finish.

Enticing scents of woodland berry, new leather, blue flower and baking spice meld together in the glass. The focused yet full-bodied palate delivers raspberry, Marasca cherry, clove and a hint of dried herb. Velvety tannins and fresh acidity provide framework and balance.

Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb

Only 2500 cases of this superlative claret are made every year.

Blossoming as soon as it is opened. With its richer concentration in merlot, this wine offers a softer, lighter touch with a warm and silky texture. Its fruity aromas are intense, crisp and pleasing on the palate.

An expressive and complex nose where the honeysuckle notes of citrus and peaches of vines blend. Fresh and ample mouth with in final all the expression of the minerality of this wine.

Made with carefully selected 100% Tempranillo grapes from our oldest and best family owned vineyards. Once the fermentation is finished, it completes its ageing process in new French and American oak barrels for 10 months. After that, it is bottled, where it remains until it is released.

LG wine bottles may contain some sediment. The quality and integrity of this wine is not affected by this. It may be decanted.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.