Browse Wines

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Food Pairing: Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

Food Pairing: Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

Flying Solo celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish.

Intense, expressive, complex and aromatic. Explosion of floral and fruit sensations. Hints of apple and pear. A wine pleasant to drink. Spacious, fresh for its acidity and silky for a delicious sweetness.

This wine has vivid color, balanced structure, an excellent mouthfeel coupled with good tannins.

Buy 6 for HK$76.00 each

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Food Pairing: Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

South Africa produces fantastic Chenin blanc and this wine is no exeception and shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus. 

Food Pairing: This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.

Vigna Dogarina Pinot Gris is naturally low in acidity with aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Some styles are often relatively high in alcohol. Vigna Dogarina is diffenet in that it is subdued, light, simple, and easy to drink.

With enticing aromas of an exotic flower garden, this light, low alcohol wonderfully refreshing wine tastes of peaches and cream, and tangerine. Serve chilled.

Deep, shining red ruby. With a complex bouquet of fruits mixed with notes of black cherry and candid citrus. Long lasting, fruity and spicy.

Perfect with rich dishes, such as red meats, game and cured cheese..

A delicate rosé dress, which makes you want to breathe it gently. That's when it surprises us with its intense aromas of red fruits, blood orange, white peach, lilac. A greedy nose where the fruity and floral scents are revealed with delight. A wine that coaxes the taste buds before stimulating them with a nice freshness on the finish.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

Pale silvery pink color. Delicate, fruity aromas and flavors of fraise du bois, tarte tatin, nougat, and dried flowers with a silky, bright, dryish light-to-medium body and a sleek, interesting, cheery melon, starfruit, and earth finish with soft, fruit tannins and no oak.

A subtle and nuanced dry rose with a nice balance and sense of place.

Food pairing:  Root Vegetables, Charcuterie, Grilled Salmon

A lifted nose of grapefruit and citrus blossom with a fresh herb note. A succulent and flavourful palate with passionfruit, grapefruit and white currant. A mineral note leads to a long lingering, zesty finish with a silky texture.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Fresh raspberry scent. Gush of nicely textured red fruit, with very gentle tannins.

Full-bodied, with distinctive, plum and savoury notes. Elegant and refreshing. Ideal for any occasion and drinks well with or without food.

Syrah/Shiraz: 60%,  Merlot: 19% Mourvedre, 11% Cabernet Sauvignon: 7%Touriga Nacional,  2% Viognier:

You can drink buckets of this! Beautifully grapey nose and medium sweet, crunchy, fresh Muscat palate, with more fizz than a spritz, but less than a full sparkle. The wine equivalent of a sorbet for cleansing the palate.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, perfect with fresh fruit (strawberries especially) and also interesting with aged or blue cheese.

Manon Muscat Beaumes-de-Venise is a delicious and unique sweet white wine. Superb light golden colour. Intense nose yielding aromas of exotic fruits moving on to notes of honey. Generous and refreshing mouthfeel with pleasant flavours of peach and white flowers.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. This wine is from an outstanding vintage. 

Mid scarlet, with aromas of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

An elegant and fresh Pinot Gris. Light gold in colour, aromas of pear, quince paste and warming spices, elegant and juicy with notes of poached pear, fresh apple and soft spices with a flavoursome dry finish

An ideal wine as an aperatif, or paired with lightly spiced Thai cuisine.

Sourced from our own Gisborne vineyards, this elegant and easily approachable Sauvignon Blanc is softer and more refined than its ‘zestier’ Marlborough counterpart. Gisborne’s warmer climate, coastal influence and fertile soils enable us to produce a softer, more delicate style of Sauvignon Blanc with layers of ripe fruit and subtle savoury nuances.

Delightfully fruited and nicely lifted, the bouquet shows Granny Smith apple, mango, kiwifruit and lemon peel aromas, leading to a juicy palate that's lively and flavoursome. Upfront and tasty with plenty of youthful fruit flavours.

Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

A well defined bouquet of light yellow plum and dandelion scents and hints of nougat in the background.

The palate is well balanced, featuring a slightly waxy texture, good acidity, hints of white peach and nectarine and a touch of ginger toward the nicely proportioned finish. Delicious.

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

A fine, balanced pinot gris that is very approachable with lovely fresh aromatics of honeysuckle, pear, and honeydew melon all leading to a nice rich palate that finishes with a balancing touch of spice and refreshing acidity.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

Domaine René Bessac 'Plan de Dieu', delicate aromas of black berries (black currants) and spices (pepper). The taste is smooth and intense, supported by silky tannins.

Côtes du Rhône Villages - Plan de Dieu is a mixture of Grenache 70%, Syrah 15%, Mourvèdre 10% and Carignan 5%.

Packed full of stone fruit, nutty and butterscotch aromas. The palate shows deliciously ripe characteristics and fresh underlying citrus.
Mouth filling and moreish. 

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Classic and vibrant, the 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

The Delta Estate Chardonnay is an elegant and classic Marlborough Chardonnay, medium bodied with a well rounded palate.

Pale golden in colour, aromas of ripe fig, lemon zest and vanilla pod. Fresh fig and ripe stone fruits form a fruity palate, balanced with subtle vanilla spice and caramel on the finish.

An ideal wine to enjoy with pan seared white fish and creamy potato bake.

Refreshingly crisp with a delicate perlage, pale straw yellow color. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering aftertaste. Ideal as an aperitif, it pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

It's bright and delightfully fragrant, showing red cherry, ripe strawberry and mixed spice aromas on the nose, followed by a nicely rounded palate offering succulent fruit flavours and mellow mouthfeel, making it smooth and very easy to enjoy.

Brilliant pale straw colour with a slight glimmer of green to the edges and a watery hue. Elevated nectarine, dried honey and lemon butter scents intermingle with hints of bees wax and spice. Nicely textured flavours of pear and ripe nectarine meld with lemon butter, dried honey and spice nuances.

Finishes dry with good balanced freshness, excellent drive and a long aftertaste.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Non Alcoholic Sweet Wine

The strong ripe fruit aromas blend harmoniously with rose notes, lychees and pineapples. The palate is elegant and flavorful. The harmony is perfectly smooth and fresh. The notes of bitterness lengthen persistence.

0% Non Alcoholic Wine, Vegan

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Bright pale yellow. Sensation of tropical fruit, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, sapid and fresh with a very long persistence.

Grape variety: Malvasia del Lazio and Malvasia di Candia, Trebbiano.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish

Light golden with green highlights. Flower and citric notes. Silky and Smooth, with a great volume and acidity.

56% Chardonnay, 44% Sauvignon Blanc

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Delicate nose with hints of black berries, (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple

80% Grenache, 20% Syrah.

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. 

It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Valdobbiadene Prosecco Superiore DOCG is light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate with wisteria flowery notes. Sweet, delicate and dry. Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish.

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

Remarkably rich and complex. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.

Kōpū Hawke’s Bay Syrah is a beautifully handcrafted wine with elegance, style and texture. Dark purple in colour, it shows sweet violet aromas on the nose and just a hint of spice. Dark fruit flavours are on display on the palate, with supple tannins and a savoury finish. 

Enjoy with roast lamb, aged cheeses, and grilled meats and vegetables.

This Pinot Gris shows delicious aromas of pear, stonefruit and citrus, with a hint of floral spice. It is medium bodied with impeccable balance, a whisper of sweetness framed against juicy acidity, and a long, fresh and clean finish. Pour a glass, nestle into your favourite seat, and watch the sun go down.

Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.

The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).

Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

Non Alcoholic Sparkling Wine, Vegan

The colour is brilliant, intense with ruby tints, which reveals an expressive nose ofvanilla with notes of black fruit (blackcurrant, blackberry). The palate is particularly velvety and intensewith a beautiful presence of black fruits on slightly spicy aromas. Beautiful balance for this charming wine.

Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. The palate; creamy, juice on entry with a subtle lime lingering finish.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

A Malbec mixed with 12% Cabernet Franc from Los Chacayes that spent a year in used French barrels. Rich purple in the glass, this is all fresh plum at first, followed by blackberry, herbs and an enticing hint of mint that turns sweet in the mouth. Taut and light-footed, delivering good body, fresh flow and a lengthy finish. Seems to get skinnier as it goes along. A rewarding wine.