Chardonnay

Packed full of stone fruit, nutty and butterscotch aromas. The palate shows deliciously ripe characteristics and fresh underlying citrus.
Mouth filling and moreish. 

Brilliant pale straw colour with a slight glimmer of green to the edges and a watery hue. Elevated nectarine, dried honey and lemon butter scents intermingle with hints of bees wax and spice. Nicely textured flavours of pear and ripe nectarine meld with lemon butter, dried honey and spice nuances.

Finishes dry with good balanced freshness, excellent drive and a long aftertaste.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality.
The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.

Pairs well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert

A beautiful Gisborne Chardonnay, presenting white florals, stonefruit and honeydew melon on the nose, backed by subtle French oak on the palate. Medium to full bodied with glorious texture, weight and length, and a delightfully creamy finish.

To accentuate the lemon and lime varietal character of the Chardonnay grape the wine is unoaked, yet extended lees ageing and battonage softens the acidity and add layers of texture and a hint of creaminess. A fresh yet complex and beautifully balanced English Chardonnay.

Our Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Hatters Hill Chardonnay shows bold and spicy characters with flavours of ripe figs, vanilla spice and freshly toasted pine nuts. Fermented in a combination of new and old French oak barriques, this wine shows vibrant stone fruits and vanilla spice. Subtle hints of ginger and cardamom lead to a long and toasty finish.

Food Pairing: Excellent when paired with a creamy risotto topped with parmesan and crushed pine nuts.

Non Alcoholic Wine

The alcohol-free chardonnay taste.

The innovative production process produces an entirely organic composition.

A brand new product from the Chardonnay grape variety suitable for pregnant women, athletes, diabetics or simply those who wish to reduce their alcohol consumption.

Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear.

Pale straw in colour, A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.

Vibrant, lively acidity, the palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

Displaying colors of goldenrod, this Chardonnay elicits a bouquet of floral notes, honey, green apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

An intriguing balance between old and new world and a wine with exciting ageing potential. A fresh palate with hints of grapefruit, green apple and cinnamon. Skillful use of oak has produced a wine of great intensity, complexity and purity. The finish is long, with lime and salty notes.

Characteristic aromas from a barrel oxidation of dried ripe fruit, banana, pineapple, compote, toasted bread, vanilla, and brioche. On the palate, it has a surprising freshness given the pronounced oxidation with light tannins and slight nutty bitterness that gives it a long finish.

Try aged cheeses, Serrano ham with olive oil, seafood, fish stews, foie gras, cheesecake.

An “oxidative” wine is one that’s made in a way that deliberately exposes the wine to oxygen. Those unfamiliar with oxidative wine may think the bottle is corked when first opened but in 10-15 mins a full toasted nutty flavour will start to reveal itself

Aquarius Chardonnay displays an elegance of light gold and creamy apple-lemon brulee aromas. Maintaining a crisp, yet silken palate of butterscotch and citrus notes, this chardonnay finishes firmly with hints of tangy mandarin and light-toasted almond.