France

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

 375ml - 1/2 Bottle

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

 375ml - 1/2 Bottle

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

Le Lys is a delectably fruity red wine for easy drinking. Le Lys is also available as a rosé or white wine. The fleur-de-lys has left its imprint on these wines with floral notes.

Pronounced deep red colour with dark purple hues. Generous nose yielding aromas of crushed strawberries and raspberries. In the mouth it is supple and very pleasant with great finesse

Le Lys is a light and fruity dry white wine, and leaves a wonderful sensation of freshness on the palate.

The label is a temperature sensitive, a snow crystal icon will appear when the wine is the perfect temperature for drinking.

Gratte Loup "Wolf Scratch" is a deep red colour. This natural wine has an aromatic nose revealing ripe fruit, blackcurrant and black cherry. The attack is smooth, then yields silky matter reminiscent of black fruit and spices.

Suave and extended finale, combining the complex mellow aromas of black fruits.

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

Pale silvery pink color. Delicate, fruity aromas and flavors of fraise du bois, tarte tatin, nougat, and dried flowers with a silky, bright, dryish light-to-medium body and a sleek, interesting, cheery melon, starfruit, and earth finish with soft, fruit tannins and no oak.

A subtle and nuanced dry rose with a nice balance and sense of place.

Food pairing:  Root Vegetables, Charcuterie, Grilled Salmon

La Tuque de Gueyze is an aromatic and well-structured red wine.  We pay close attention to the quality of the environment surrounding the vineyards from which it hails.  

The “Bee Friendly” certification guarantees that the growing practices used create an environment which is bee friendly.  These pollinators are an excellent indicator of the health of our vineyards and the surrounding countryside.

It's luscious and creamy for a Rhône red, almost channelling the crowd-pleasing GSM (grenache-syrah-mourvèdre) wines of Australia, with plum and chocolate flavours. But the invigorating herbal note betrays its French terroir.

Perfect for braised red meats, such as lamb stew.

Varietals: Grenache70%, Syrah20%, Mourvedre10%.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Deep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

Deep Ruby, covered raspberry, cherry wine, licorice, violet. A frank and firm flavor of pleasant tannins mature body but not overly so.

The bouquet rolls out its ripe fruit scents, set off nicely by hints of oak and vanilla. On the palate it's powerful and the tannic structure is pronounced but pleasantly soft.

Try with: Lamb, Red Meats, Stong Cheese.

40% Merlot, 35% Cabernet Sauvignon., 25% Cabernet Franc

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with 

Partner with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.

Food Pairing : Ideal with white meats and soft cheeses.

Deep purple colour, bright and dense. On the nose, aromas of fresh ripe fruit with hints of vanilla, tobacco and spice. On the palate it shows dense black fruits and pleasant oak notes allied to full but ripe tannins.

Perfect with grilled or roasted red meat or game.

Intense and complex nose with lots of black fruit and 'garrique' and well blended wood! On the palate a powerful impetus with great smoothness and roundness. The fruit intensity charming and most pleases. The final is long and shows again the complexity.

Notes of wood smoke, graphite, crushed rock and earth all emerge from the deeply colored, medium-bodied, peppery, meaty 2015 Crozes Hermitage. It shows an earthier style, yet has ample fruit and sweet tannin,

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Complex aromas of pepper, coal, mocha, ripe black fruit and lovely hints of vanilla. The mouth is very elegant, with polished tannins and a fresh, minty finish.

It has enough elegance to accompany delicate food like poultry and fish and enough structure and body to match richer and tastier, even spicy dishes.

Brio de Cantenac Brown Margaux 2010 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Server with - Rare cooked roast lamb

Only 2500 cases of this superlative claret are made every year.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Attractive berry nose flavour. Fresh and clean. Gently extracted tannins display good ripeness on a silky, harmonious and well-balanced palate followed by a lovely fresh finish.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

The 2014 Fleur Cardinale is powerful, rich and decadent bouquet bestowed with licorice and boysenberry jam.

The palate is medium-bodied with muscular tannin, good depth, fine acidity with a structured and quite spicy finish that replicates the showing from barrel. Enjoy this over the next 8-10 years.

Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

This is great value Saint-Émilion.

Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

This is great value Saint-Émilion.

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length.

Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.

Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will develop