France

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

 375ml - 1/2 Bottle

"Château La Hitte is a full-bodied, fruity wine.  It is rich on the nose with pronounced fruity aromas and shows subtle tannins on the palate. This modern-style red wine is also representative of our terroir."

 375ml - 1/2 Bottle

Le Lys is a light and fruity dry white wine, and leaves a wonderful sensation of freshness on the palate.

The label is a temperature sensitive, a snow crystal icon will appear when the wine is the perfect temperature for drinking.

Le Lys is a delectably fruity red wine for easy drinking. Le Lys is also available as a rosé or white wine. The fleur-de-lys has left its imprint on these wines with floral notes.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/  An attractively rich and fruity long finish 

As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot

Tradition, a full-bodied, fruity red wine, reveals the typical character of the terroir of the Buzet appellation. Its name is a tribute to the Buzet wine growers who have handed down their traditional know-how from generation to generation.

Colour: Pale golden yellow. Aroma: fresh, flowers and no overwhelming chardonnay sent. Flavour: Dry, fresh, flower and herbs. Smooth aftertaste.

Manon Muscat Beaumes-de-Venise is a delicious and unique sweet white wine. Superb light golden colour. Intense nose yielding aromas of exotic fruits moving on to notes of honey. Generous and refreshing mouthfeel with pleasant flavours of peach and white flowers.

Jean Francois Protheau, Bourgogne Pinot Noir [375ml]

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

It's luscious and creamy for a Rhône red, almost channelling the crowd-pleasing GSM (grenache-syrah-mourvèdre) wines of Australia, with plum and chocolate flavours. But the invigorating herbal note betrays its French terroir.

Perfect for braised red meats, such as lamb stew.

Varietals: Grenache70%, Syrah20%, Mourvedre10%.

The word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

The bouquet rolls out its ripe fruit scents, set off nicely by hints of oak and vanilla. On the palate it's powerful and the tannic structure is pronounced but pleasantly soft.

Try with: Lamb, Red Meats, Stong Cheese.

40% Merlot, 35% Cabernet Sauvignon., 25% Cabernet Franc

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and  Cinsault for its bright and lifted fruit.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.

Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.

Very good burgundy red, nice deep red colour, bouquet of red and dark fruits. Medium to full bodied on the palate offering notes of ripe red fruits with hints of black fruits and sweet baking spices. Low tannins and acidity,

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.

Food Pairing : Ideal with white meats and soft cheeses.

Refined and potent nose, yielding many aromas of over-ripe fruits Generous round and  powerful with an excellent tannic structure
Grenache 70%, Syrah 20%, Mourvèdre 10%

Food Pairing: Roast beef, BBQ beef, roast lamb, Hearty stews and cassoulet

Deep purple colour, bright and dense. On the nose, aromas of fresh ripe fruit with hints of vanilla, tobacco and spice. On the palate it shows dense black fruits and pleasant oak notes allied to full but ripe tannins.

Perfect with grilled or roasted red meat or game.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

Golden colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Notes of wood smoke, graphite, crushed rock and earth all emerge from the deeply colored, medium-bodied, peppery, meaty 2015 Crozes Hermitage. It shows an earthier style, yet has ample fruit and sweet tannin,

The 2015 Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb

Only 2500 cases of this superlative claret are made every year.

Blossoming as soon as it is opened. With its richer concentration in merlot, this wine offers a softer, lighter touch with a warm and silky texture. Its fruity aromas are intense, crisp and pleasing on the palate.

An expressive and complex nose where the honeysuckle notes of citrus and peaches of vines blend. Fresh and ample mouth with in final all the expression of the minerality of this wine.

Chateauneuf du Pape Olivier Ravoire is seriously impressive. Loaded with notions of black raspberries, blueberries, garrigue and sappy flowers, it hits the palate with medium to full-bodied richness, beautiful purity of fruit and sweet, polished tannin.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Chateau Berliquet GCC St Emilion 2007 - This vinathe is head and shoulders above its peers. Full and punchy with excellent purity of fruit silkier than expected tannin and that delicious fruit-cake character synonymous with St-Émilion.

This is great value Saint-Émilion.

Dark blackish crimson. Broad and friendly with some black pepper on the nose. Real structure. Long with great ripeness but no excess alcohol. This wine could only come from Minervois with a reputation for producing some of the finest red wines of the region.

Very savoury and appetising.

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length.

Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.

Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will develop