Pinot Noir

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.

Try with Spicy Mexican meat dishes & salads

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

This fruit driven Single Vineyard Marlborough Pinot Noir appeals with its full palate of red plums, raspberries and sweet red berry fruits. The effect of the oak is subtle, giving the wine balance, depth and structure.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

This Estate Pinot Noir has an aroma as expressive as its deep red garnet color, with a vibrant violet and plum essence. Succulent red fruit delivers upon each sip, while the palate evolves with trace toffee tannins, vanilla, and sweet blueberry.

A classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Fragrant, aromatic Pinot Noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish.

This wine has the X-factor - every sip is even better than the last.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

Wonderful with duck.

This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where winemakers dream of finding meaning in their lives and loves. It is ethereal and nuanced and perfectly poised to make you smile that knowing smile.

Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak. 

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.

The wine is mesmerizingly complex – with notes of ripe strawberry, Indian spice, plum, cardamom, thyme, rhubarb, red cherry and a touch of toasty cinnamon.Every time one takes a sniff a new nuance reveals itself.

The palate is elegant and soft, but alive and fresh with lingering creamy tannin. Flavours of strawberry, chocolate, dried garden herbs, ripe nectarine, warm spices and a touch of vanilla wash over your palate. The complexity of the wine could be overpowering, but is balanced by intriguing red berry freshness.

Try with king prawns or slow roasted veal shoulder. It goes with a lot of surprisingly rich foods as well.