New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Wine regions include Martinborough, Marlborough, Hawke's Bay, Gisborne, Wairarapa & Central Otago
- Villa Maria Private Bin Sauvignon Blanc, Marlborough
A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .Regular Price HK$98.00 Special Price HK$96.00per bottleCloudy Bay Sauvignon Blanc, Marlborough
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$210.00per bottleCraggy Range Calvert Pinot Noir, Central Otago 2011
The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.Learn More
Region Bannockburn, Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium Once It's Out It's Out - [what's this]?HK$295.00per bottleCloudy Bay Te Koko, Marlborough
Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Bone Dry Body jhewhjafHK$350.00per bottle