New Zealand

The perfect blend of Wairau and Awatere fruit highlight the fantastic aromas and flavours of this textbook Marlborough Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate were hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing. 

Drink with spicy oriental salads.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.

Drink now with fresh summer salads, seafood or asian food

A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish. This will taste great alongside all manner of fresh salads and creamy pastas.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.

Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.