New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Wine regions include Martinborough, Marlborough, Hawke's Bay, Gisborne, Wairarapa & Central Otago
- River Delta Sauvignon Blanc, Marlborough, New Zealand
A lifted nose of grapefruit and citrus blossom with a fresh herb note. A succulent and flavourful palate with passionfruit, grapefruit and white currant. A mineral note leads to a long lingering, zesty finish with a silky texture.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$88.00per bottleRussian Jack Sauvignon Blanc, Marlborough, New Zealand
The perfect blend of Wairau and Awatere fruit highlight the fantastic aromas and flavours of this textbook Marlborough Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate were hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing.
Drink with spicy oriental salads.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$94.00per bottleThe Ned Waihopai River Sauvignon Blanc, Marlborough
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.
Drink now with fresh summer salads, seafood or asian foodLearn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$98.00per bottleThe Ned Waihopai River Pinot Grigio, Marlborough, New Zealand
A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish. This will taste great alongside all manner of fresh salads and creamy pastas.Learn More
Region Marlborough| New Zealand Varietel Pinot Grigio Style Dry Body Light .HK$118.00per bottleDelta Pinot Gris, Marlborough, New Zealand
An elegant and fresh Pinot Gris. Light gold in colour, aromas of pear, quince paste and warming spices, elegant and juicy with notes of poached pear, fresh apple and soft spices with a flavoursome dry finish
An ideal wine as an aperatif, or paired with lightly spiced Thai cuisine.
Region Marlborough| New Zealand Varietel Pinot Gris Style Dry Body Light .HK$128.00per bottleDelta Sauvignon Blanc, Marlborough, New Zealand
Classic and vibrant, Delta Sauvignon Blanc has aromas of grapefruit, blackcurrant bud and zesty lemon peel. An intense and weighty palate showing characterstics of blackcurrant, lemon zest with a salty mineral expression of the finish.
An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$128.00per bottleDelta Chardonnay, Marlborough, New Zealand
The Delta Estate Chardonnay is an elegant and classic Marlborough Chardonnay, medium bodied with a well rounded palate.
Pale golden in colour, aromas of ripe fig, lemon zest and vanilla pod. Fresh fig and ripe stone fruits form a fruity palate, balanced with subtle vanilla spice and caramel on the finish.
An ideal wine to enjoy with pan seared white fish and creamy potato bake.Learn More
Region Marlborough| New Zealand Varietel Chardonnay Style Dry Body Medium .HK$130.00per bottleDog Point Sauvignon Blanc, Marlborough, New Zealand
Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.Learn More
The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.
Region Wairau Valley, Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$150.00per bottleHatter's Hill Sauvignon Blanc, Marlborough, New Zealand
This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.
Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Light .HK$155.00per bottleDelta Pinot Noir, Marlborough, New Zealand
Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.
Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.
With fresh and vibrant red berry notes on release, the flavours will evolve and ripen over time. The complex oak influence creates a long and toasty finish.
Region Marlborough| New Zealand Varietel Pinot Noir Style Dry Body Full .HK$158.00per bottleHatter's Hill Chardonnay, Marlborough, New Zealand
Hatters Hill Chardonnay shows bold and spicy characters with flavours of ripe figs, vanilla spice and freshly toasted pine nuts. Fermented in a combination of new and old French oak barriques, this wine shows vibrant stone fruits and vanilla spice. Subtle hints of ginger and cardamom lead to a long and toasty finish.
Drinking beautifully from release and will continue to mature over the next five to eight years.
Food Pairing: Excellent when paired with a creamy risotto topped with parmesan and crushed pine nuts.Learn More
Region Marlborough| New Zealand Varietel Chardonnay Style Dry Body Medium .HK$175.00per bottleHatter's Hill Pinot Noir, Marlborough, New Zealand
Delta's flagship Hatters Hill Pinot Noir. Garnet red, ripe red fruits, with a hint of toast and cedar.
A full bodied, ripe and round palate, showing juicy red currants, red cherry and dried spicy fruits. A silky structure with toasted oak on the finish.
Region Marlborough| New Zealand Varietel Pinot Noir Style Dry Body Full .HK$198.00per bottleDog Point Section 94 Sauvignon Blanc, Marlborough, New Zealand
Pale straw in colour, Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months.Learn More
A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body Medium .HK$200.00per bottleCloudy Bay Sauvignon Blanc, Marlborough, 2019
A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Dry Body .HK$210.00per bottleDog Point Chardonnay, Marlborough, New Zealand
Pale straw in colour, A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
Vibrant, lively acidity, the palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.Learn More
Region Marlborough| New Zealand Varietel Chardonnay Style Dry Body Medium .HK$220.00per bottleEscarpment 'Noir' Pinot Noir, Martinborough, New Zealand
Hand harvested fruit and bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.
Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.Learn More
Region Martinborough| New Zealand Varietel Pinot Noir Style Dry Body Medium .HK$230.00per bottleMt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand
This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.
Wonderful with duck.Learn More
Region Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium .HK$250.00per bottleDog Point Pinot Noir, Marlborough, New Zealand
Fragrant, aromatic Pinot Noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish.
This wine has the X-factor - every sip is even better than the last.
Region Marlborough| New Zealand Varietel Pinot Noir Style Dry Body Full .HK$250.00per bottleCraggy Range Calvert Pinot Noir, Central Otago 2011, New Zealand
The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.Learn More
Region Bannockburn, Central Otago| New Zealand Varietel Pinot Noir Style Dry Body Medium Once It's Out It's Out - [what's this]?HK$295.00per bottleCloudy Bay Te Koko, Marlborough
Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.Learn More
Region Marlborough| New Zealand Varietel Sauvignon Blanc Style Bone Dry Body jhewhjafHK$360.00per bottle