New Zealand

New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. Wine regions include Martinborough, Marlborough, Hawke's Bay, Gisborne, Wairarapa & Central Otago

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  1. Russian Jack Sauvignon Blanc, Marlborough, New Zealand
    Rating:
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    The perfect blend of Wairau and Awatere fruit highlight the fantastic aromas and flavours of this textbook Marlborough Sauvignon Blanc. Notes of bright tropical fruits like mango and pineapple invite you into the palate were hints of citrus and elderflower mingle. The finish is long, crisp and always refreshing. 

    Drink with spicy oriental salads.

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body Light
    .
    HK$94.00
    per bottle
  2. The Ned Waihopai River Sauvignon Blanc, Marlborough
    Rating:
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    A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.

    Drink now with fresh summer salads, seafood or asian food

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body
    .
    HK$98.00
    per bottle
  3. Villa Maria Private Bin Sauvignon Blanc, Marlborough
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    A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body Light
    .
    HK$98.00
    per bottle
  4. The Ned Waihopai River Pinot Grigio, Marlborough, New Zealand
    Rating:
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    A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish. This will taste great alongside all manner of fresh salads and creamy pastas.

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    Region Marlborough| New Zealand
    Varietel Pinot Grigio
    Style Dry
    Body Light
    .
    HK$118.00
    per bottle
  5. Dog Point Sauvignon Blanc, Marlborough, New Zealand
    Rating:
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    Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.

    The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

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    Region Wairau Valley, Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body Light
    .
    HK$150.00
    per bottle
  6. Dog Point Section 94 Sauvignon Blanc, Marlborough, New Zealand
    Rating:
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    Pale straw in colour, Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months.
    A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body Medium
    .
    HK$200.00
    per bottle
  7. Cloudy Bay Sauvignon Blanc, Marlborough, 2019
    Rating:
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    A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

    Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Dry
    Body
    .
    HK$210.00
    per bottle
  8. Dog Point Chardonnay, Marlborough, New Zealand
    Rating:
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    Pale straw in colour, A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.

    Vibrant, lively acidity, the palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

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    Region Marlborough| New Zealand
    Varietel Chardonnay
    Style Dry
    Body Medium
    .
    HK$220.00
    per bottle
  9. Escarpment 'Noir' Pinot Noir, Martinborough, New Zealand
    Rating:
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    Hand harvested fruit and bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

    Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

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    Region Martinborough| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    .
    HK$230.00
    per bottle
  10. Dog Point Pinot Noir, Marlborough, New Zealand
    Rating:
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    Fragrant, aromatic Pinot Noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish.

    This wine has the X-factor - every sip is even better than the last.

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    Region Marlborough| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Full
    .
    HK$250.00
    per bottle
  11. Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand
    Rating:
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    This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.

    Wonderful with duck.

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    Region Central Otago| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    .
    HK$250.00
    per bottle
  12. Craggy Range Calvert Pinot Noir, Central Otago 2011, New Zealand
    Rating:
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    The palate is full with a lush entry and a long fine tannic core. Generous and complex flavours of plum, blackberry, lavender and bay combine with hints of spice and earth. The wine finishes with length and grace.

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    Region Bannockburn, Central Otago| New Zealand
    Varietel Pinot Noir
    Style Dry
    Body Medium
    Once It's Out It's Out - [what's this]?
    HK$295.00
    per bottle
  13. Cloudy Bay Te Koko, Marlborough
    Rating:
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    Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

    Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.

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    Region Marlborough| New Zealand
    Varietel Sauvignon Blanc
    Style Bone Dry
    Body
    jhewhjaf
    HK$360.00
    per bottle
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