Poggio Le Volpi Baccarossa Rosso, Lazio, Italy

Poggio Le Volpi Baccarossa Rosso, Lazio, Italy

Poggio Le Volpi Roma Bianco, Italy

Poggio Le Volpi Roma Bianco, Italy

Hatter's Hill Pinot Noir, Marlborough, New Zealand

Hatter's Hill Pinot Noir, Marlborough, New Zealand

Poggio Le Volpi Baccarossa Rosso, Lazio, Italy

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Grape variety: 100% Nero Buono.

From Nero Buono grape, this wine is Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.  

Pairing - pasta with pork, stews, roasted lamb and medium aged cheeses

HK$218.00
More Information
Colour/Type Red Wine
Grape Variety Nero Buono
Style Dry
Body Full
Vintage 2018
Alcohol (ABV) 13.5%
Region Lazio
Country Italy
Awards Silver Medal - Mundus Vini
Food Pairing Cheese, Lamb, Pork, Game/Duck, Pasta
Icon Images /9/9/99-points-luca-maroni-v2_1.png
Icon Images 2 /t/r/transparent_1_8.png
Icon Images 3 /t/r/transparent_1_8.png
Icon images 4 /t/r/transparent_1_8.png
Icon images 5 /t/r/transparent_1_8.png

From Nero Buono grape, this wine is Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.
First courses of pasta with boar or hare sauce, stews, roasted lamb and medium aged cheeses or on Bucatini all’Amatriciana and Coda alla Vaccinara.

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Grape variety: 100% Nero Buono.

Write Your Own Review
You're reviewing:Poggio Le Volpi Baccarossa Rosso, Lazio, Italy
Your Rating