Mt Difficulty Bannockburn Pinot Noir, Central Otago, New Zealand, 2017
This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity.
Wonderful with duck.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Pinot Noir |
| Style | Dry |
| Body | Medium |
| Vintage | 2017 |
| Alcohol (ABV) | 13.5% |
| Region | Central Otago |
| Country | New Zealand |
| Food Pairing | Beef, Chicken/Poultry, Game/Duck |
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This is one of the great Pinot Noirs coming out of Central Otago, a region in the centre of the South Island which has developed an enviable reputation for producing elegant age-worthy wines. With fresh, ripe morello-cherry flavours, it also has structure and tangy acidity. Wonderful with duck.
Perfumed Pinot Noir focused on dark berry and black cherry; brambly herb elements overlay a combination of violet and deep baronial florals. The wine displays breadth, focus and a fine plush finish. Savoury brambly blackberry introduces the wine, followed by a broad textured mid palate; this moves seamlessly into plush fine textural tannins. Dark cherry notes frame the finish.
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