Provence

Pale silvery pink color. Delicate, fruity aromas and flavors of fraise du bois, tarte tatin, nougat, and dried flowers with a silky, bright, dryish light-to-medium body and a sleek, interesting, cheery melon, starfruit, and earth finish with soft, fruit tannins and no oak.

A subtle and nuanced dry rose with a nice balance and sense of place.

Food pairing:  Root Vegetables, Charcuterie, Grilled Salmon

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon