Delta Estate - Marlborough, New Zealand

A lifted nose of grapefruit and citrus blossom with a fresh herb note. A succulent and flavourful palate with passionfruit, grapefruit and white currant. A mineral note leads to a long lingering, zesty finish with a silky texture.

An elegant and fresh Pinot Gris. Light gold in colour, aromas of pear, quince paste and warming spices, elegant and juicy with notes of poached pear, fresh apple and soft spices with a flavoursome dry finish

An ideal wine as an aperatif, or paired with lightly spiced Thai cuisine.

Classic and vibrant, the 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

The Delta Estate Chardonnay is an elegant and classic Marlborough Chardonnay, medium bodied with a well rounded palate.

Pale golden in colour, aromas of ripe fig, lemon zest and vanilla pod. Fresh fig and ripe stone fruits form a fruity palate, balanced with subtle vanilla spice and caramel on the finish.

An ideal wine to enjoy with pan seared white fish and creamy potato bake.

Delta Estate signature Pinot Noir is rich, round and full bodied with a combination of savoury and sweet fruit notes.

Selected from the iconic Delta Vineyard in the Waihopai Valley and aged in French Oak for ten months, the rich raspberry and dark fruit flavours combine effortlessly with savoury toast characteristics.

This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.

Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.

Hatters Hill Chardonnay shows bold and spicy characters with flavours of ripe figs, vanilla spice and freshly toasted pine nuts. Fermented in a combination of new and old French oak barriques, this wine shows vibrant stone fruits and vanilla spice. Subtle hints of ginger and cardamom lead to a long and toasty finish.

Food Pairing: Excellent when paired with a creamy risotto topped with parmesan and crushed pine nuts.