Sauvignon Blanc

Kia Ora Sauvignon Blanc. This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. The fruit forward flavors end with a crisp finish.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Sourced from our own Gisborne vineyards, this elegant and easily approachable Sauvignon Blanc is softer and more refined than its ‘zestier’ Marlborough counterpart. Gisborne’s warmer climate, coastal influence and fertile soils enable us to produce a softer, more delicate style of Sauvignon Blanc with layers of ripe fruit and subtle savoury nuances.

Delightfully fruited and nicely lifted, the bouquet shows Granny Smith apple, mango, kiwifruit and lemon peel aromas, leading to a juicy palate that's lively and flavoursome. Upfront and tasty with plenty of youthful fruit flavours.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

Pale straw, Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression. The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish.

The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.

Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.