Sauvignon Blanc

New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish.

Pairing: Goats' Cheese and Feta, Lemon chicken, barbecued prawns or salmon and poached white fish. Fresh green salads containing parsley, pepper or lemon will also match well.

Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palate, combining citrus and tropical fruit with green vegetal undertones.

Chill well and enjoy on its own or with light summery rice or pasta dishes. Try with Vietnamese chicken pho.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity.

Drink now with fresh summer salads, seafood or asian food

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.