Burgundy

The golden yellow colour of this Blanc de Blancs and its delicate bubbles highlight the finesse of its effervescence. Its fruity nose with notes of yellow fruit, peach and apricot, gives way to a pleasant and soft palate; a real crowd pleaser and aperitif style.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay. 

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Bright pale yellow in colour. Open of white fruits with a nice minerality offering complexity. The Palte is well-balanced and the finish is lemon-flavoured and fresh.

Perfect with hot oysters or in fish with sauces, but also with white meats in sauce (Veal, Poultry). Sushi pairs perfectly with its minerality. Goats cheese, Blue Cheese and Comte.

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Light yellow with beautiful green reflections. Floral yellow fruit notes. Powerful beautiful harmony of aromas, rich and persistent.

Pair with: Starters, salmon salad and white meats.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Our Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

It is a structured and fine wine with a beautiful golden colour tinged with green. The bouquet is delicate with honeysuckle and fern, yellow fruit and fresh mineral notes. On the palate, there is a certain freshness accompanied by spicy aromas such as hazelnut.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

Our Montagny 1er Cru is a racy and seductive wine with a beautiful golden colour tinged with green. A delicate nose with hints of hazelnut and fern, accentuated by notes of yellow fruit. On the palate there is a certain minerality which brings a nice structure.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

This Mercurey has an intense ruby red color with purple tints. An appealing nose with notes of small black fruits. The palate is fruity and toasted, ample with silky and elegant tannins. The finish is unctuous.

Our Mercurey 1er Cru has an intense ruby red colour with purple tints. The nose is greedy with notes of small acid fruits (blackcurrant buds in particular). The mouth is fruity and toasted, ample with silky and elegant tannins. The finish is unctuous.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

This Montagny has roundness and delicacy. The complex nose finely combines the aromas of the barrel (toasted, roasted) with yellow fruits (mirabelle plum, peach) and lemon. A find a wood like a thread and an enveloping fresh mouth that ends on a very original peppery notes.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Our Santenay “Les Gravières” has pale colour, floral aromas and minty notes. On the palate, its mineral finish gives it energy and structure.

Our Saint-Aubin 1er Cru "Clos du Château" 2017 is a tense and mineral wine. On the palate, it offers a profile very typical of the terroir, a balance between freshness and smoothness with notes of dried fruit and candied citrus.

Our Nuits-Saint-Georges 2019 has a beautiful ruby colour. The nose is elegant with berries and red fruit liqueur. The mouth is frank, with spicy and toasted notes. Mid-palate on ripe fruit with a certain firmness, which corresponds well to the terroir of Nuits-Saint-Georges. Lots of thickness and structure.

Patriarche Pere et Fils, Volnay offers delicacy, elegance and femininity. The colour varies between soft vermilion and bright ruby. The bouquet is typical of Pinot Noir: violets, black cherries and blackcurrant intermixed with woody or animal notes. In the mouth, a mellow taste with light tannins yield a smooth and silky texture

This wine is aged in 50% new oak and 50% one year old barrels from our Cote de Beaune program for 15 months and is drinkable right away

Serve at 59°F with roasted meat or poultry or duck

Aroma of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Colour: Brilliant and intense red.

Nose: Forward with dominating red fruit aromas leading the way to vanilla notes.

Palate: Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

This elegant wine offers tension and power. Very nice nose of flint with hints of spice and toast. These aromas are repeated on the palate with salinity.

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the village took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

La Refene is one of Pommard's lesser-known Premier Cru vineyards, located below the larger Les Charmots site on the Cote d'Or. Like most in the commune, La Refene is planted entirely to Pinot Noir, and produces dense, structured red wines with smoky, spicy characters and ripe tannins.

On the nose, our Puligny-Montrachet 1er Cru "La Garenne", reveals notes of yellow fruit. On the palate, this wine is fresh and chiseled. It reveals a balance between elegance and energy.

Patriarche Meursault Premier Cru Genevrières

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites, located at the southern end of the commune.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

Our Charmes-Chambertin Grand Cru is a surprisingly full-bodied wine with remarkable aromatic richness. It offers an intense and clean color, a fruity nose with notes of cherries and delicately spicy aromas. It is a complete wine whose finesse envelops its elegant persistence.

This great wine is distinguished and powerful, offering light notes of undergrowth and truffles. Its woodiness is elegant and its structure is well balanced by red and black fruits. The velvety tannins, salivating acidity and concentrated fruitiness underline its great origin.