Burgundy

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

On the nose, our Mâcon reveals aromas of red and black fruits. On the palate, it is balanced between roundness and freshness with both greedy notes and floral touches, notably peony.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

Ruby red in colour. A nice aromatic typicity with little red fruits notes, like blackcurrant and gooseberry. The palate is ripe with rich tannins and aromas of spice and toast. A gourmet wine, typical from its appellation.

Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

Crystal-like pale gold. Characterised by aromas of citrus fruit. Fleshy on the palate but with outstanding liveliness.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

Our Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Dark red with purple hues with aromas of red fruit, spice and wood notes. In the mouth red fruits and berries and some wood leading to a soft mild tannins.

Pair with game and poultry.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

It is a structured and fine wine with a beautiful golden colour tinged with green. The bouquet is delicate with honeysuckle and fern, yellow fruit and fresh mineral notes. On the palate, there is a certain freshness accompanied by spicy aromas such as hazelnut.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese. 

Our Mercurey 1er Cru has an intense ruby red colour with purple tints. The nose is greedy with notes of small acid fruits (blackcurrant buds in particular). The mouth is fruity and toasted, ample with silky and elegant tannins. The finish is unctuous.

Tinted scent with character, hints of yellow apples, peach, mineral, beeswax, nuts, herbs and citrus

This Montagny has roundness and delicacy. The complex nose finely combines the aromas of the barrel (toasted, roasted) with yellow fruits (mirabelle plum, peach) and lemon. A find a wood like a thread and an enveloping fresh mouth that ends on a very original peppery notes.

Our Santenay “Les Gravières” has pale colour, floral aromas and minty notes. On the palate, its mineral finish gives it energy and structure.

Our Saint-Aubin 1er Cru "Clos du Château" 2017 is a tense and mineral wine. On the palate, it offers a profile very typical of the terroir, a balance between freshness and smoothness with notes of dried fruit and candied citrus.

Our Nuits-Saint-Georges 2019 has a beautiful ruby colour. The nose is elegant with berries and red fruit liqueur. The mouth is frank, with spicy and toasted notes. Mid-palate on ripe fruit with a certain firmness, which corresponds well to the terroir of Nuits-Saint-Georges. Lots of thickness and structure.

Our Gevrey-Chambertin has a purple-red color. It reveals a fruity nose with aromas of red fruit and blackcurrant. This powerful and elegant wine reveals a fruity palate with notes of spices. A long finish with melted tannins marks its nobility.

Our Volnay 1er Cru "Santenots" is a wine with a scarlet colour. On the nose, it reveals notes of red fruits. It is a full-bodied wine which reveals a fruity mouth with notes of tobacco and spices.

This elegant wine offers tension and power. Very nice nose of flint with hints of spice and toast. These aromas are repeated on the palate with salinity.

Strong and intense aroma with a distinct pinot-character, mature dark cherry, some blackberries, spices, well-integrated tones of barrels, perfume and discreet elements of licorice and vegetation.

Taste with good concentration and tight character, red dark cherry, some cranberries, spices, distinct acidity with green apple in the middle, rocky and chalky mineral tones, relatively intense tannins that are well integrated with the fruit. The taste is cooler in style than the aromas indicate. The wine is quite accessible now and will develop