- Brio De Cantenac Brown - Margaux 2016
Brio de Cantenac Brown Margaux 2016 is the 2nd wine of 3eme Grand Cru Classé Margaux Château de Cantenac Brown. Serve with - Rare cooked roast lamb
Only 2500 cases of this superlative claret are made every year.Learn More
Region Bordeaux, Margaux| France Varietel Cab Franc, Cabernet Sav, Merlot Style Dry Body Full .HK$260.00per bottleFleur De Pedesclaux - Pauillac 2014
Blossoming as soon as it is opened. With its richer concentration in merlot, this wine offers a softer, lighter touch with a warm and silky texture. Its fruity aromas are intense, crisp and pleasing on the palate.Learn More
Region Bordeaux| France Varietel Cabernet Sav, Merlot, Petit Verdot Style Dry Body Full .HK$270.00per bottleBrio De Cantenac Brown - Margaux 2015
Complex aromas of pepper, coal, mocha, ripe black fruit and lovely hints of vanilla. The mouth is very elegant, with polished tannins and a fresh, minty finish.
It has enough elegance to accompany delicate food like poultry and fish and enough structure and body to match richer and tastier, even spicy dishes.Learn More
Region Bordeaux, Margaux| France Varietel Cab Franc, Cabernet Sav, Merlot Style Dry Body Full .HK$330.00per bottleChateau La Fleur Cardinale, Saint Emilion 2014
The 2014 Fleur Cardinale is powerful, rich and decadent bouquet bestowed with licorice and boysenberry jam.
The palate is medium-bodied with muscular tannin, good depth, fine acidity with a structured and quite spicy finish that replicates the showing from barrel. Enjoy this over the next 8-10 years.Learn MoreSorry - Out of stock
Region Bordeaux| France Varietel Cab Franc, Cabernet Sav, Merlot Style Dry Body Full .HK$390.00per bottleSorry - Out of stock