- Natale Verga Primitivo , Italy
An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.
Drink with pasta cooked with your favourite tomato-based sauces.Learn More
Region Puglia| Italy Varietel Primitivo Style Dry Body Medium VeganHK$80.00per bottlePiazza del Castello Rosso Toscana, Italy
An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.
This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.Learn More
Region Tuscany| Italy Varietel Cabernet Sav, Merlot, Sangiovese Style Dry Body Medium .HK$85.00per bottleVigna Dogarina Decano Rosso, Veneto, Italy
Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste.
Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.Learn More
Region Campodipietra, Veneto| Austria Varietel Merlot Style Dry Body Full .HK$115.00per bottleDomaine Des Montillets Morgon, Beaujolais, France
Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.Learn More
Region Beaujolais Villages| France Varietel Gamay Style Dry Body Light Once It's Out It's Out - [what's this]?HK$135.00per bottleMasca del Tacco Lu’li Appassimento, Puglia, Italy
Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.
Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.
GRAPE VARIETY Negroamaro, Syrah and Cabernet
Region Puglia| Italy Varietel Cabernet Sav, Negroamaro, Syrah/Shiraz Style Off Dry Body Full .HK$138.00per bottlePoggio Le Volpi Roma Rosso, Lazio, Italy
Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah.
Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.
Food - Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.
Region Lazio| Italy Varietel Montelpulciano, Syrah/Shiraz Style Dry Body Full .HK$138.00per bottleMasca del Tacco Susumaniello, Puglia, Italy
From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.
Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.
Region Puglia| Italy Varietel Susumaniello Style Dry Body Full .HK$155.00per bottle