Red Wine

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  1. Natale Verga Primitivo , Italy
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    An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.

    Drink with pasta cooked with your favourite tomato-based sauces.

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    Region Puglia| Italy
    Varietel Primitivo
    Style Dry
    Body Medium
    Vegan
    HK$80.00
    per bottle
  2. Piazza del Castello Rosso Toscana, Italy
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    An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

    This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

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    Region Tuscany| Italy
    Varietel Cabernet Sav, Merlot, Sangiovese
    Style Dry
    Body Medium
    .
    HK$85.00
    per bottle
  3. Vigna Dogarina Decano Rosso, Veneto, Italy
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    0%

    Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste. 

    Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

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    Region Campodipietra, Veneto| Austria
    Varietel Merlot
    Style Dry
    Body Full
    .
    HK$115.00
    per bottle
  4. Domaine Des Montillets Morgon, Beaujolais, France
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    Domaine Des Montillets, Morgon has black currant flavours with a slight tanins aftertaste. A pleasant light red, easy to drink.

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    Region Beaujolais Villages| France
    Varietel Gamay
    Style Dry
    Body Light
    Once It's Out It's Out - [what's this]?
    HK$135.00
    per bottle
  5. Masca del Tacco Lu’li Appassimento, Puglia, Italy
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    Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. 

    Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

    GRAPE VARIETY Negroamaro, Syrah and Cabernet

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    Region Puglia| Italy
    Varietel Cabernet Sav, Negroamaro, Syrah/Shiraz
    Style Off Dry
    Body Full
    .
    HK$138.00
    per bottle
  6. Poggio Le Volpi Roma Rosso, Lazio, Italy
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    Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah. 

    Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

    Food - Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.

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    Region Lazio| Italy
    Varietel Montelpulciano, Syrah/Shiraz
    Style Dry
    Body Full
    .
    HK$138.00
    per bottle
  7. Masca del Tacco Susumaniello, Puglia, Italy
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    From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. 

    Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

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    Region Puglia| Italy
    Varietel Susumaniello
    Style Dry
    Body Full
    .
    HK$155.00
    per bottle
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