Vigna Dogarina, Pinot Grigio, Venezia Italy
Vigna Dogarina Pinot Gris is naturally low in acidity with aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.
Some styles are often relatively high in alcohol. Vigna Dogarina is diffenet in that it is subdued, light, simple, and easy to drink.
|Grape Variety||Pinot Grigio|
|Food Pairing||Fish, Seafood, Shellfish, Vegetables & Salads|
|Icon Images 2||/t/r/transparent_111.png|
|Icon Images 3||/t/r/transparent_111.png|
|Icon images 4||/t/r/transparent_111.png|
|Icon images 5||/t/r/transparent_111.png|
Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.
Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.