Puppet Master Pinot Noir, Western Australia
The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate.
Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish.
Try with Spicy Mexican meat dishes & salads
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Pinot Noir |
| Style | Dry |
| Body | Light |
| Vintage | 2021 |
| Alcohol (ABV) | 13.5% |
| Region | Margaret River and Great Southern, Western Australia |
| Country | Australia |
| Food Pairing | Beef, Lamb, Game/Duck, Vegetables & Salads |
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Winemaking
Typically vinified in small batch lots which are kept separate throughout fermentation and maturation. After cold soak, the ferments were hand plunged or pumped over 2-4 times daily with temperatures rising to 30ºC, which aids flavour and colour extraction. The wine is partially barrel fermented and then matured in older French barrels for 8 months before blending, fining and bottling.
Tasting Notes
The medium intensity, colour and body is indicative of this variety. The nose is an attractive bouquet of sweet cherry, plums, cinnamon spice and a hint of rosemary. Red berry fruits, clove and anise spice and a silky mouthfeel combine to enliven the palate. Well balanced acidity and elegant tannin structure deliver vibrancy of flavour and a persistent finish to this wine.
Cellaring
Drink now and over the next few years.
CUSTOMER SERVICE
Tel: 5239 7668 - 8am-8pm
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Free delivery on 6 bottles or more
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