Jean Protheau, Bourgogne Passetoutgrain, France
A harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and well structured wine. It is light, fresh and fruity. It reveals aromas of undergrowth and cherry brandy flavors.
Food Pairing : Ideal with white meats and soft cheeses.
|Grape Variety||Gamay, Pinot Noir|
|Food Pairing||Cheese, Chicken/Poultry, Pork|
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The harmonious blend of both Gamay and Pinot Noir varieties leads to a colored and structured wine.
Nose : The Gamay provides both fruity and astringent notes.
The Pinot Noir, fine variety, gives energy and fineness through spicy notes.
Palate :At the beginning, it is light, gourmand, fresh and fruity. It
reveals aromas from the undergrowth and cherry brandy flavors.
Recommendations : Ideal with white meats and soft cheeses.