Jean Francois Protheau, Morgon, Cru du Beaujolais, France
Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.
Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.
Colour/Type | Red Wine |
---|---|
Grape Variety | Gamay |
Style | Dry |
Body | Light |
Vintage | 2021 |
Alcohol (ABV) | 13.5% |
Region | Villié-Morgon | Cru du Beaujolais |
Country | France |
Notes | . |
Food Pairing | Cheese, Beef, Lamb, Pasta |
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The appellation covers the commune of Villié-Morgon and is located in the center of the vineyards of the 10 Beaujolais crus. This is one of the 10 mosttypical wines: it is the origin of the French term for tasting "morgonner".
Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.
Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.