Hubert De Bouard, Cabernet Franc, de L'Atlantique, France
On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.
On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.
The wine has a pleasant aftertaste.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Cab Franc |
| Style | Dry |
| Body | Full |
| Vintage | 2020 |
| Alcohol (ABV) | 13.5% |
| Region | Bordeaux |
| Country | France |
| Food Pairing | Beef, Lamb, Chicken/Poultry, Pork, Pasta, Dishes with tomato sauce |
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On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.
On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.
The wine has a pleasant aftertaste.
Hubert de Bouard Cabernet Franc goes well with grilled meats, stews, tomato dishes or pastas, baked dishes with meat and vegetables.
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