Delta Sauvignon Blanc, Marlborough, New Zealand

Delta Sauvignon Blanc, Marlborough, New Zealand

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Delta Sauvignon Blanc, Marlborough, New Zealand

Classic and vibrant, Delta Sauvignon Blanc has aromas of grapefruit, blackcurrant bud and zesty lemon peel. An intense and weighty palate showing characterstics of blackcurrant, lemon zest with a salty mineral expression of the finish.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

HK$128.00
More Information
Colour/Type White Wine
Grape Variety Sauvignon Blanc
Style Dry
Body Light
Vintage 2019
Alcohol (ABV) 13%
Region Marlborough
Country New Zealand
Awards 94 Points / 5 Stars Sam Kim, Wine Orbit, Mar 2020
4 Stars- Candice Chow, Raymond Chan Reviews
Food Pairing Cheese, Seafood, Shellfish
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Classic and vibrant, our Delta Sauvignon Blanc shows layers of passionfruit, blackcurrant and smooth mineral notes.

Selected from a single vineyard in the Lower Wairau Valley of Marlborough, New Zealand and fermented in stainless steel to retain the fresh and fruity characteristics, this wine is the perfect accompaniment to fresh seafood and fish dishes.

This Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, black currant and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

"It's fabulously fruited and instantly appealing on the nose showing passionfruit, kiwifruit, lemon zest and lime sorbet characters, followed by a wonderfully flavoursome palate that's bright and pristine. It's upfront and delectable with gorgeous fruit purity and vibrancy" Sam Kim, Wine Orbit, Mar 2020

"Bright, light pale-yellow, even colour throughout. The nose is upfront, leaping with passionfruit, grapefruit and citrus zest; melded with green capsicum and lifted spices. Light-bodied with refreshing acidity flows with grapefruit, citrus zest, passionfruit; unfolding grassy, herbaceous nuances of capsicum. The acidity is lively with a kick of spice. The mouthfeel is light and soft with a subtle phenolic grip. This is an attractive Marlborough Sauvignon Blanc, exhibits appealing citrus and passionfruit with underlying green herbaceous notes, flows with lively acidity and supported by a soft phenolic grip. Match with white fish and mussels over the next 2-3 years. Cool fermented to 13% alc, 2.5g/l RS" Candice Chow, Raymond Chan Reviews, Jun 2020

Pale lemon colour in the glass. Aromas of grapefruit, blackcurrant bud and zesty lemon peel. An intense and weighty palate showing characterstics of blackcurrant, lemon zest with a salty mineral expression of the finish. The 2019 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, black currant and a hint of sea salt.

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