Delta Sauvignon Blanc, Marlborough, New Zealand

Delta Sauvignon Blanc, Marlborough, New Zealand

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Delta Sauvignon Blanc, Marlborough, New Zealand

Classic and vibrant, the 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

HK$118.00
More Information
Colour/Type White Wine
Grape Variety Sauvignon Blanc
Style Dry
Body Light
Vintage 2021
Alcohol (ABV) 13%
Region Wairau Valley, Marlborough
Country New Zealand
Awards GOLD - Marlborough Wine Show 2021
93 points - Decanter - Top 10 NZ Sauvignon Blancs
Notes Decanter - Top 10 NZ Sauvignon Blancs
Food Pairing Cheese, Seafood, Shellfish
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Refined excellence. Textured, layered and depth of flavour is immense the balance between citrus freshness and cool restrained tropical fruit is perfect, layers of complexity. Drinking Window: 2022 - 2024
Decanter Magazine - Top 10 NZ Sauvignon Blancs

The 2021 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, lemon zest and a hint of sea salt.

An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.

Classic and vibrant, our Delta Sauvignon Blanc shows layers of passionfruit, blackcurrant and smooth mineral notes.

Selected from a single vineyard in the Dillons Point area of Marlborough. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night.

The 2021 vintage started with cool spring weather which extended the length of flowering, leading to open bunches. A long and hot growing season led to lower crop levels with increased intensity of expressive tropical characteristics.

Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.

During a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed.

After settling, the juice was fermented at cool temperatures and racked off lees quickly to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.

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