Cloudy Bay Te Koko, Marlborough
Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.
| Colour/Type | White Wine |
|---|---|
| Grape Variety | Sauvignon Blanc |
| Style | Bone Dry |
| Body | N/A |
| Vintage | 2011 |
| Alcohol (ABV) | 14% |
| Region | Marlborough |
| Country | New Zealand |
| Awards | N/A |
| Notes | jhewhjaf |
| Food Pairing | N/A |
| Icon Images | N/A |
| Icon Images 2 | N/A |
| Icon Images 3 | N/A |
| Icon images 4 | N/A |
| Icon images 5 | N/A |
An iconic wine from New Zealand's most iconic winery. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine, this is unlike anything else from New Zealand! Lychees and almonds with classic gooseberry notes and a hint of wood smoke.
A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish. Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.
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Tel: 5239 7668 - 8am-8pm
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Free delivery on 6 bottles or more
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