Chateau Cissac, Haut Medoc Cru Bourgeois 2017, Bordeaux, France

Chateau Cissac, Haut Medoc Cru Bourgeois 2017, Bordeaux, France

Château Mercier, Atmosphere, Sans Sulfite, Côtes de Bourg, France

Château Mercier, Atmosphere, Sans Sulfite, Côtes de Bourg, France

Chateau Cissac, Haut Medoc Cru Bourgeois 2017, Bordeaux, France

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

HK$210.00
More Information
Colour/Type Red Wine
Grape Variety Cabernet Sav, Merlot, Petit Verdot
Style Dry
Body Full
Vintage 2017
Alcohol (ABV) 13%
Region Bordeaux
Country France
Food Pairing Cheese, Beef, Lamb, Game/Duck
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Cissac is among the most celebrated addresses in the appellation of Haut-Médoc.

Chateau Cissac 2017, Critic tasting note: "The Cabernet Sauvignon and 18 months in wood have given the latest release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste. Drink this wine from 2023. Roger Voss" - 90/100, Wine Enthusiast

For five generations the Vialard family have been making outstanding, age-worthy clarets in the Haut-Médoc. Recognised for its consistent quality, Château Cissac is undoubtedly “the pillar of the bourgeoisie” (Hugh Johnson).

Crafting exceptional wines, the Vialard’s also offer some of the best value in Bordeaux. Like the wines from next-door regions Saint-Estèphe and Pauillac, this cuvée has intense, lively red fruits, with a structure that promises good ageing potential, all at a sensible price. Constantly outperforming its classification, this claret is complex with good depth of fruit, thanks to a top vintage. It’s a classic blend of Cabernet, Merlot and spicy Petit Verdot, infused with oak, that’ll improve with time, if you can resist!

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