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Chateau Campillot, Medoc, Bordeaux, 2015, France
A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Cab Franc, Cabernet Sav, Merlot, Petit Verdot |
| Style | Dry |
| Body | Full |
| Vintage | 2015 |
| Alcohol (ABV) | 13% |
| Region | Bordeaux |
| Country | France |
| Food Pairing | Cheese, Beef, Lamb, Chicken/Poultry, Game/Duck |
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A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.
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