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Bruce Jack Sauvignon Blanc, South Africa

Puppet Master Fume Blanc, Western Australia

Dog Point Sauvignon Blanc, Marlborough, New Zealand

Bruce Jack Sauvignon Blanc, South Africa

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Food Pairing: Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.

Regular Price HK$80.00 Special Price HK$68.00

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Quick Facts

More Information
Colour/Type	White Wine
Grape Variety	Sauvignon Blanc
Style	Dry
Body	Light
Vintage	2020
Alcohol (ABV)	13%
Region	Western Cape
Country	South Africa
Awards	N/A
Food Pairing	Cheese, Chicken/Poultry, Spicy Asian cuisine
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Detailed Tasting Notes

The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus. Food Pairing: Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.

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