Bruce Jack 'Over the Moon', Red Blend, South Africa
With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).
HK$155.00
Colour/Type | Red Wine |
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Grape Variety | Cinsault, Mourvèdre, Pinotage, Syrah/Shiraz |
Style | Dry |
Body | Full |
Vintage | 2018 |
Alcohol (ABV) | 13.5% |
Region | Western Cape |
Country | South Africa |
Food Pairing | Chicken/Poultry, Fish, Seafood |
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With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).
It is a great wine to be enjoyed chilled, and goes extremely well with spicy chicken and cashew nut, blackened, salt-backed sea fish and sushi.
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