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Bruce Jack 'Ghost in the Machine', Shiraz, South Africa

Schild Estate Moorooroo Shiraz, Barossa Valley 2019, Australia

Schild Estate Pramie Shiraz, Barossa Valley, Australia

Bruce Jack 'Ghost in the Machine', Shiraz, South Africa

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Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

HK$215.00

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Quick Facts

More Information
Colour/Type	Red Wine
Grape Variety	Grenache, Malbec, Syrah/Shiraz
Style	Dry
Body	Full
Vintage	2019
Alcohol (ABV)	13.5%
Region	Cape South Coast
Country	South Africa
Awards	Global Syrah Masters 2021 - Master Medal
Food Pairing	Cheese, Beef, Game/Duck, Pasta
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Detailed Tasting Notes

Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

Rump steak, cooked to perfection on the braai. Try it with braised duck, shallots and porcini mushrooms. Also an excellent partner to rich pastas and nutty cheeses.

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