Bruce Jack 'Ghost in the Machine', Shiraz, South Africa

Bruce Jack 'Ghost in the Machine', Shiraz, South Africa

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Bruce Jack 'Ghost in the Machine', Shiraz, South Africa

Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

HK$215.00
More Information
Colour/Type Red Wine
Grape Variety Grenache, Malbec, Syrah/Shiraz
Style Dry
Body Full
Vintage 2019
Alcohol (ABV) 13.5%
Region Cape South Coast
Country South Africa
Awards Global Syrah Masters 2021 - Master Medal
Food Pairing Cheese, Beef, Game/Duck, Pasta
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Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.

Rump steak, cooked to perfection on the braai. Try it with braised duck, shallots and porcini mushrooms. Also an excellent partner to rich pastas and nutty cheeses.

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