Bruce Jack 'Ghost in the Machine', Shiraz, South Africa
Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.
HK$215.00
Colour/Type | Red Wine |
---|---|
Grape Variety | Grenache, Malbec, Syrah/Shiraz |
Style | Dry |
Body | Full |
Vintage | 2019 |
Alcohol (ABV) | 13.5% |
Region | Cape South Coast |
Country | South Africa |
Awards | Global Syrah Masters 2021 - Master Medal |
Food Pairing | Cheese, Beef, Game/Duck, Pasta |
Icon Images | /g/o/gold-bnw-generic.jpg |
Icon Images 2 | /b/l/blank_1_14.png |
Icon Images 3 | /b/l/blank_1_14.png |
Icon images 4 | /b/l/blank_1_14.png |
Icon images 5 | /b/l/blank_1_14.png |
Ripe purple plum, white pepper, chocolate, spice and garden herbs on the nose introduces a rich palate of black fruit and silky smooth tannin.
Rump steak, cooked to perfection on the braai. Try it with braised duck, shallots and porcini mushrooms. Also an excellent partner to rich pastas and nutty cheeses.
Write Your Own Review