Bourgogne Chardonnay 'Les Chénaudières', France
Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, with good length.
Ideally partnered with all poultry dishes,light seafood dishes such and delicate white fish such as baked cod.
|Food Pairing||Chicken/Poultry, Fish, Seafood|
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The Thibert family have owned their estate for seven generations,and it is now managed by the brother and sister team of Christophe and Sandrine. They have a total of 29 hectares of mainly village-appellation vineyards across the Pouilly and Mâcon districts.
Elegantly oaked, with citrus, peach and pineapple fruit. Hints of vanilla and toast. This is a wine with a slightly creamy body to it and an impressive intensity and length.
Partner with all poultry dishes, or delicate white fish such as baked cod.