Airfield Syrah, Washington, USA
A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.
Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Syrah/Shiraz |
| Style | Dry |
| Body | Full |
| Vintage | 2020 |
| Alcohol (ABV) | 14.6% |
| Region | Yakima Valley, Washington |
| Country | USA |
| Food Pairing | Cheese, Beef, Lamb, Pork |
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The Airfield Syrah, a rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade. The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.
Enjoy now through 2034
Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan
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