Airfield Reserve Cabernet Sauvignon, Washington, USA
A classic full-bodied Cabernet that evokes dark fruit aromas of black cherry, cassis, red currant. The palate shows weight, soft tannins, and balanced acidity with rich, lingering flavors consisting of smoked dates and bramble berry. The finish accentuates the wine’s structure leaving long lasting notes of toasted oak and dark berry tertiary flavors
Pairs well with Rosemary-Pepper Beef Rib Roast with Porcini, Blue Cheese Burgers, Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto, Aged Cheddar, Camembert or Roquefort.
| Colour/Type | Red Wine |
|---|---|
| Grape Variety | Cabernet Sav |
| Style | Dry |
| Body | Full |
| Vintage | 2019 |
| Alcohol (ABV) | 14.2% |
| Region | Yakima Valley, Washington |
| Country | USA |
| Food Pairing | Cheese, Beef, Pork |
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The Reserve Cabernet Sauvignon is a classic full-bodied Cabernet that evokes dark fruit aromas of black cherry, cassis, red currant. The palate shows weight, soft tannins, and balanced acidity with rich, lingering flavors consisting of smoked dates and bramble berry. The finish accentuates the wine’s structure leaving long lasting notes of toasted oak and dark berry tertiary flavors. Enjoy now through 2039 with optimal maturity in 2033.
Rosemary-Pepper Beef Rib Roast with Porcini, Blue Cheese Burgers, Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto, Aged Cheddar, Camembert or Roquefort.
Enjoy now through 2039
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