Airfield Chardonnay, Washington, USA
The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality.
The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.
Pairs well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert
Colour/Type | White Wine |
---|---|
Grape Variety | Chardonnay |
Style | Dry |
Body | Light |
Vintage | 2021 |
Alcohol (ABV) | 13.4% |
Region | Yakima Valley, Washington |
Country | USA |
Food Pairing | Cheese, Pork, Seafood, Shellfish |
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The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality. The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.
Goes well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert