Airfield Cabernet Sauvignon, Washington, USA

Airfield Cabernet Sauvignon, Washington, USA

Airfield Syrah, Washington, USA

Airfield Syrah, Washington, USA

Airfield Reserve Cabernet Sauvignon, Washington, USA

Airfield Reserve Cabernet Sauvignon, Washington, USA

Airfield Cabernet Sauvignon, Washington, USA

Dark fruit aromas are interwoven with complex layers of sandalwood and seared leather. The full-bodied palate is robust, yet remarkably elegant with secondary flavors of salted toffee, blackberry, cocoa powder and sweet pipe tobacco.

Finishing off with remarkably smooth and structured tannins, the balanced acidity accentuates the dark berry with jam like flavors, leaving a finish that lingers on the palate for an incredible length.

Goes well with Grilled Steak with Salsa Verde, Beef Tagliata, Arugula and Trevisana Salad, Port Wine Braised Beef Short Ribs, Sharp White Cheddar or Roquefort.

HK$188.00
More Information
Colour/Type Red Wine
Grape Variety Cabernet Sav
Style Dry
Body Full
Vintage 2020
Alcohol (ABV) 14.2%
Region Yakima Valley, Washington
Country USA
Food Pairing Cheese, Beef, Vegetables & Salads
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The Airfield Cabernet Sauvignon displays dark fruit aromas along with a full-bodied palate. Aromas con- sisting of Black Cherry, Cassis, and black currant are interwoven with complex layers of sandalwood and seared leather. The palate is robust, yet remarkably elegant with secondary flavors of salted toffee, blackberry, cocoa powder and sweet pipe tobacco.

Finishing off with remarkably smooth and structured tannins, the balanced acidity accentuates the dark berry with jam like flavors, leaving a finish that lingers on the palate for an incredible length.

Enjoy now through 2034 with optimal maturity peaking around 2030

The palate shows its restrained tannin structure that bursts with secondary flavors of plum, dark espresso, and a hint of sweet pipe tobacco. A velvet like structure with accentuating French oak notes that lingers on the palate.

Goes well with Grilled Steak with Salsa Verde, Beef Tagliata, Arugula and Trevisana Salad, Port Wine Braised Beef Short Ribs, Sharp White Cheddar or Roquefort.

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